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in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

ensures a flowery and sweet pleasure on the palate. It is recommended to dilute the syrup with cool water in a mixing ratio of 1:10. The syrup is also suitable as an alternative sweetener for tea, desserts, fruit salad or yoghurt. In Austria white wine spritzer is often refined with a splash of elderflower syrup...

Tea made from elderflower blossoms is a companion for the cold season. And due to its floral and sweet taste with a refreshing aroma, it is often drunk to desserts in summer...

The elder bush is considered to be the seat of the Germanic mother goddess Holla, which is known from the fairytale world as Mother Hulda. Tea from elderflower is a companion in the cold season. Its floral and sweetish interplay of aromas provides refreshment on the palate even on hot summer days...

What should not be missing from the classic British breakfast: a cup of Ceylon tea. After that, the day runs as planned. Very British! This malty, tart black tea variety comes from Ceylon, today's Sri Lanka, where the British brought the first tea plants from China in the 19th century...

What can't be missing from a classic British breakfast? Exactly: a cup of Ceylon tea. After that, the day runs like clockwork. Very British! This malty, tart black tea originates from Ceylon, now Sri Lanka, where the British brought the first tea plants from China in the 19th century...

A bedtime treat is needed? This Evening Tea is your very own sandman. After sipping it, you will sink your tired head into the pillow. A harmonious, rich yellow herbal mixture with lemon balm, raspberry leaves and common mallow, which impresses with its tart and aromatic note. If you are not quite ready for bed, try it with sushi or maki...

The Evening Tea is a calming, relaxing, lemony and tart herbal fruit tea blend. It makes it easier to switch off from everyday life and come to rest. A pleasant tea indulgence for the evening...

With this pleasing trio of fennel, anise and caraway indigestion is gone with the wind in no time. The aromatic-sweet tea blend is the perfect digestif for hearty meals...

The spicy-sweet tea blend is a wonderful digestif after savoury dishes. The trio of fennel, aniseed and caraway is a popular household remedy for bloating and flatulence...

Not only popular with mothers and children. Sweetish, spicy and fresh flavour. The fennel tea is suitable as a digestif after a sumptuous banquet. Fennel tea is often sweetened with honey or sugar...

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Fries always work. Enjoy the hearty, spicy flavour of sea salt with paprika, rosemary, turmeric and garlic. With this tasty spice blend, no extra salt is needed. It can also be used to season roast chicken or barbecue dips...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook. Enjoy your homemade dishes...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...