Sobo Organic Soy Flour, gluten free: Unit: 250 g
Ideal for baking, roasting, cooking
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: Description:
Original Product Name:
Sojamehl
EAN / GTIN:
4025174121173Shipping Weight:
257 g per item
Application:
Sobo soy flour is ready to eat raw. It can be used everywhere, where other types of flour are used, as a supplement and as a back-improving admixture (up to 20%). It can also replace the use of eggs. 1 tablespoon of soy flour and 2-3 tablespoons correspond to the use of one egg (does not work with biscuit dough).
Ingredients:
Soy beans from certified organic farming.
Allergens:
soy beans
Additional Information:
Store in a cool and dry place.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,677 kJ / 403 kcal |
| Fat - of which saturates | 21.0 g 3.0 g |
| Carbohydrate - of which sugars | 3.0 g 3.0 g |
| Fibre | 19.0 g |
| Protein | 41.0 g |
| Salt | <0.1 g |
Certificates
Eco Inspection Body
Organic products of the brand Sobo
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Sobo Naturkost, Max-Planck-Str. 35, DE-50858 Köln-Marsdorf
info (at) sobo-naturkost [dot] dewww.sobo-naturkost.de
Sobo Organic Soy Flour, gluten free (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Dagmar B.
: Review date:Sobo soy flour is a wonderful egg substitute. It makes the pastry nice and crumbly.
Sobo Sojamehl eignet sich wunderbar als Ei Ersatz. Das Gebäck wird dadurch schön mürbe.
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: 5 Stars Review by Irina D.
: Review date:Soybeans from Europe only. Very good as a baking substitute (up to 20%). Will be reordered immediately. Odourless.
Sojabohnen nur aus Europa. Sehr gut als Backen-Ersatz (bis 20%). Wird gleich nachbestellt. Geruchsneutral.
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: 5 Stars Review by Joanna M.
: Review date:Soy flour tastes worlds better than psyllium husks, which I have used until now. And it does just as good a job. Bread, pizza dough, etc. all work wonderfully.
Sojamehl ist geschmacklich um Welten besser als Flohsamenschalen, welche ich bis jetzt verwendet habe. Und es macht einen genau so guten Job. Brot, Pizzateig, ect klappt alles wunderbar.
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: 5 Stars Review by Ute P.
: Review date:I use the soy flour in baking as an egg substitute. Everything tastes great and works.
Ich nehme das Sojamehl zum Backen als Ei-Ersatz. Schmeckt alles bestens und gelingt.
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Average Rating 5.00 from 5 stars based on 4 reviews
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