Seasoning Herbs. Current page: 2:

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the small 18 g package for your spice rack. Do you also feel the desire for pizza when you smell the fragrance of dried oregano? This slightly bitter to peppery spice is an indispensable part of Italian cuisine. For all Mediterranean delights such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salads...

in the small 25 g package. Although the aroma of rosemary is often considered to be very unique, the herb can still be found in most kitchens. The scent of rosemary could be reminiscent of the last Mediterranean holidays. The intense spice flavours marinades for lamb, poultry, vegetables or is often used for grilled food and potatoes...

in the small 20 g package for your spice rack. The spicy to smokey flavour of thyme covers a wide range of applications in the kitchen. The culinary herb harmonizes with pies, terrines, soups, tomato sauces, vegetables or meat...