Sarchio. Sorting: Product Name Alphabetically. Current page: 7:

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...

Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...

in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...

in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...

in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

For these breakfast cereals, spelt is cooked with steam under high pressure and then refined with honey. This creates a golden, pleasantly crunchy texture with a delicate honey flavor. The puffed spelt tastes just as good on its own as it does with milk, yogurt, or plant-based drinks—whether for breakfast or as a small snack between meals...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

in a double pack. These wholemeal rice cakes with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Perfect for on the go, at the office or whenever you want to treat yourself to a sweet moment...

in a double pack. These whole grain rice cakes with fine milk chocolate combine a crunchy bite with delicate chocolate flavor. Just the thing for on the go, at the office, or whenever you feel like treating yourself to something sweet...

The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...

A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...

The slightly nutty flavour of rice goes perfectly with the aroma of hazelnuts and sweetens breakfast in a natural way. The gluten-free hazelnut rice drink contains no added sugar** and is a good alternative to cow's milk for people with dairy intolerance and those on a plant-based diet. Tastes great as a hot or cold drink...

Naturally sweet rice drink with no added sugar**. The pleasantly mild sweetness is due to rice starch. Sarchio Rice Drink is made exclusively from rice from Italian organic farmers. Perfect for breakfast with muesli or for preparing smoothies and milkshakes...

A finely ground rice flour. Excellent for soft desserts such as sponge cake, cakes, biscuits, shortcrust pastry, batter for frying, or for thickening sauces such as custard or béchamel...

The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...

Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...

The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...