Sarchio Organic Chickpea Flour, gluten free: Unit: 400 g
For both sweet and savoury baking
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: Description:
Sarchio Bio Farina di Ceci. Chickpeas (Cicer arietinum L.) are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, and bread.
Original Product Name:
Farina di Ceci Biologico
EAN / GTIN:
8003712009875Shipping Weight:
411 g per item
Ingredients:
Chickpea flour from certified organic farming
Additional Information:
Please store in a cool, dry place.
Flour and dough are not intended for raw consumption and must always be thoroughly heated.
Nutrition:
| Energy | 1510 kJ / 358 kcal |
|---|---|
| Fat | 5,8 g |
| - of which saturates | 1,0 g |
| Carbohydrate | 48 g |
| - of which sugars | 2,8 g |
| Fibre | 11 g |
| Protein | 23 g |
| Salt | < 0,01 g |
Certificates
Distributor:
Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi
ecommerce (at) sarchio [dot] comwww.sarchio.com
