Rapunzel. Sorting: Product Name Alphabetically. Current page: 7:

Fine dark chocolate for connoisseurs. With 70% cocoa, a hint of vanilla and the characteristic taste of whole cane sugar, it promises pure chocolate pleasure...

A chocolate for connoisseurs. With a particularly high proportion of fine, aromatic cocoa from Bolivia, this bittersweet chocolate is a delicate and pure chocolate delight...

90% cocoa make this vegan chocolate full of character an intense taste experience. Coconut blossom sugar gives it a subtle caramel note...

Ready to use. For the quick and easy organic kitchen! There is no soaking or cooking time as the beans are gently pre-cooked. Popular in Latin American cuisine, for dips, spreads and hearty stews...

with a peppery, nutty taste. They hold both shape and firmness when cooked. For savory stews, bean purees, salads, corn and millet dishes, as well as for dips and bread spreads. Discover the versatile uses of black beans from Rapunzel...

Non-iodized rock salt with 30% blossoms and herbs. This salt mixture with colourful floral leaves and fine Mediterranean spices gives your meals a wonderful play of colours!...

The aromatic, nutty blue poppy seed is a popular baking ingredient for delicious poppy seed cake, poppy seed rolls or fruity quark and cream desserts. Lightly roasted or ground, poppy seeds develop a particularly intense flavour...

Ready and cooked - for quick meals! The beans are processed directly after harvesting and need a maximum of 6 hours from the field to the can. As antipasti, for minestrone, salads or stews...

Crushed and precooked. The Organic Boulgour is made with ground durum wheat and has a pleasantly mild, nutty taste. With Bulgur you can prepare delicious salads and Oriental dishes...

The glass tube contains 2 vanilla beans. Bourbon vanilla - the "queen of spices". The richness of the natural aroma spectrum makes it unique. For desserts, for baking, for refining desserts...

In a 5 g package. Bourbon vanilla - the "queen of spices". Rapunzel Bourbon vanilla powder is made from whole, ground pods that are fermented and dried in elaborate manual work. A pinch of ground vanilla adds an exquisite note to every pastry, cake, dessert and whipped cream...

The richness of its natural aroma spectrum makes it the "queen of spices". The cultivation, harvesting and fermentation of vanilla requires a lot of experience, care and time - only then can the aroma unfold. For desserts, for baking, for refining desserts...

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

in the small 500 g package to get to know. The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

The nutty flavour makes this pasta a delicacy. With an 'al-dente bite', they are an alternative to cereal pasta. Serve with a tomato sauce or a pesto of your choice!...