Rapunzel in Category "Natural Food › Vinegar & Oil › Cooking Fat". Sorting: Product Name Alphabetically:

It is neutral in taste and therefore versatile to use. For roasting, baking and deep-frying, as it is highly heatable. After pressing, the intense flavours are gently extracted from the fat with steam...

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...