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Pural Organic Spelt Baguette

Demeter baguette with sprouted spelt grains

Pural Organic Spelt Baguette. Old authentic spelt varieties from biodynamic farming and a long leavening time make this baguette an aromatic experience. Baked in a traditional stone oven, every bite is a pure delight.

Original Product Name:

EAN / GTIN:

3184340063004

Shipping Weight:

Application:

Preheat the oven to 220 °C top/bottom heat. Moisten the baguette and bake on the rack (middle shelf) for approx. 10 mins until crispy. Check for browning and crispiness. Alternatively, toast slices cut diagonally until crispy.

Ingredients:

Spelt flour** (wheat type), water, Goldkeimlinge® freshly germinated spelt** (wheat type), rock salt, yeast*, apple cider vinegar**
* From certified organic farming.
** From biodynamic farming.

May contain traces of eggs, milk, edible nuts, mustard, sesame seeds and soya.
Goldkeimlinge® is a brand of OWISAN OHG.

Allergens:

spelt flour, wheat, goldkeimlinge spelt

Additional Information:

Demeter. Vegan.
Please store in a cool and dry place.

Nutrition per 100 g
Energy 1083 kJ / 256 kcal
Fat 1.4 g
- of which saturates 0.3 g
Carbohydrate 50.4 g
- of which sugars 0.7 g
Fibre 3.3 g
Protein 8.7 g
Salt 1.3 g
EU Organic Demeter

Organic products of the brand Pural
are certified by the inspection body DE-ÖKO-024.
EU- / Non-EU-Agriculture

Distributor:

Pural Vertriebs GmbH, Kiefernstr. 11, DE-76532 Baden-Baden

info (at) pural [dot] de
www.pural.bio

Pural Organic Spelt Baguette () is often purchased together with:

Product Reviews

Review by

I know something better! Demeter or not: neither appealing nor tasty; what are sprouted spelt grains doing in there? They are heated up anyway and thus robbed of their value. Ate it last night and thought it was nothing special; with yeast instead of sourdough; with rock salt instead of sea salt; what a shame! Nothing beats spelt bread from l'Angélus! May they be available here again soon!

Da kenne ich etwas Besseres! Demeter hin oder her: weder gefallen noch geschmeckt; Was machen gekeimte Dinkelkörner da drin? Diese werden doch eh hoch-erhitzt und damit ihres Werts beraubt. Gestern Abend gegessen und für nichts besonderes gehalten; mit Hefe statt mit Sauerteig; mit Steinsalz statt mit Meersalz; Schade! Nichts geht über DinkelBrote von l'Angélus! Mögen diese bald wieder hier verfügbar sein!

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Average Rating 3.00 from 5 stars based on 1 reviews

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