Naturata crispbread is made using the ‘ice-crisp method’, in which the loosening takes place purely physically, without raising agents such as yeast. To do this, the ingredients are mixed, cooled to below 10 °C and loosened by the incorporation of air. This creates the characteristic holey pattern that gives the crispbread its light and crispy consistency. Finally, the dough is spread out thinly and baked. Crispbread is equally suitable for sweet and savoury toppings and can be enjoyed at any time of the day.
: Unit: 250 g: Price: 2,79 Euro: Base Price: 1 kg = 11,16 Euro: Availability: 22 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 296 g...
: Description (shortened):
Crisply baked! The wholemeal crispbread is a convincing combination of crispness and a hearty rye flavour. The alternative to bread is wholesome and tastes great with a savoury or sweet topping...
: Unit: 250 g: Price: 2,79 Euro: Base Price: 1 kg = 11,16 Euro: Availability: 24 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 279 g...
: Description (shortened):
A convincing combination of crispness and a hearty rye flavour. The crispy alternative to bread is wholesome and tastes good with a savoury or sweet topping...
: Unit: 250 g: Price: 2,79 Euro: Base Price: 1 kg = 11,16 Euro: Availability: 26 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 273 g...
: Description (shortened):
Crispy, light, delicious. Naturata wholemeal crispbread with spelt is a convincing combination of crispness and a hearty rye flavour. The light, crispy alternative to bread is wholesome and tastes good with a savoury or sweet topping...
