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All Products in Category "Natural Food › Vinegar & Oil › Cooking Fat". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Govinda Ayurvedic Organic Ghee

: Unit: 420 g: Price: 15,59 Euro: Base Price: 1 kg = 37,12 Euro: Availability: 14 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 697 g...
: Description (shortened):

This ghee is made through a gentle boiling process. Due to its high smoke point the ghee is well suited for deep-frying, cooking and baking...

Lilith Organic Ghee

: Unit: 500 g: Price: 15,59 Euro: Base Price: 1 kg = 31,18 Euro: Availability: 12 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 790 g...
: Description (shortened):

Made from clarified butter using the traditional boiling method in Germany. Fat content: 99%. Ghee is suitable for cooking, frying, steaming, baking and deep-frying, but also for refining many dishes. Can be heated to up to 210°C...

Rapunzel Organic Coconut Fat mild

: Unit: 200 g: Price: 5,49 Euro: Base Price: 1 kg = 27,45 Euro: Availability: 5 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 363 g...
: Description (shortened):

It is neutral in taste and therefore versatile to use. For roasting, baking and deep-frying, as it is highly heatable. After pressing, the intense flavours are gently extracted from the fat with steam...

Rapunzel Organic Ghee

: Unit: 250 g: Price: 9,99 Euro: Base Price: 1 kg = 39,96 Euro: Availability: 10 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 445 g...
: Description (shortened):

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...

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