All Products in Category "Natural Food › Vinegar & Oil › Cooking Fat". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

in the big 850 g glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in a smaller 100g jar. This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...

This ghee is made through a gentle boiling process. Due to its high smoke point the ghee is well suited for deep-frying, cooking and baking...

Made from clarified butter using the traditional boiling method in Germany. Fat content: 99%. Ghee is suitable for cooking, frying, steaming, baking and deep-frying, but also for refining many dishes. Can be heated to up to 210°C...

It is neutral in taste and therefore versatile to use. For roasting, baking and deep-frying, as it is highly heatable. After pressing, the intense flavours are gently extracted from the fat with steam...

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...