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in the smaller 250 ml size. This fine Aceto Balsamico di Modena I.G.P. traditionally comes from the province of Modena in northern Italy. It is obtained through the careful processing of wine vinegar and grape must and develops its unique and intense aroma in barrels made of fine wood. The full-bodied Aceto Balsamico di Modena I.G.P. tastes a...

This fine white balsamic vinegar traditionally comes from the province of Modena in northern Italy. It is obtained by carefully processing wine vinegar and grape juice and develops its unique aroma in wooden barrels. The mild Condimento Balsamico Bianco tastes acidic and fruity. With its sweet note, it goes well with salads, raw vegetables, cooked vegetabl...

This fine balsamic vinegar cream with its strong, aromatic, sweet-sour taste goes well with pasta, risotto and to refine delicate sauces. But it is also a delight on ice cream and fruit salads...

is a vinegar combination of wine vinegar and grape must with Sangiovese and Lambrusco grapes. By careful maturation in old oak barrels are special developed its rich aroma and unique flavor. Harmonically he combines pleasant acidity with a delicate sweetness. Deliciuos with all salads, antipasti, for marinating vegetables and fruits and with meat...

is a vinegar composition of wine vinegar and grape must from the Italian region of Piemont. The name suffix "condimento" translates as "condiment" and is used in Italy in contrast to dark balsamic vinegar. The white Condimento Bianco is characterised by its mild sweet aroma and light colour. It is particularly suitable for light sauces, salads, light fish an...

in the large 500 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

in the small 250 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

This full-bodied, fruity, high-density product is made according to an old tradition and contains 70% cooked grape must. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

Light condimento made of white wine vinegar and concentrated grape must convinces with mild acidity and a harmonious taste. For fine salad dressings, fresh or cooked vegetables, for light sauces and for seasoning meat and fish dishes...

is a condiment made of white wine vinegar and concentrated grape must. This full-bodied fruity specialty refines salads, as well as delicious desserts and sweet dishes. With 73% concentrated grape juice. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

is a combination of red wine vinegars and concentrated grape must. Contains a mild acidity 5.5%. This fruity, rosé-coloured Condimento Rosato is suitable for light sauces, fine dressings and for marinating raw vegetables. Also a delicious marinade for grilled fish, meat or tofu...

This creamy condiment has a pleasant, fruity sweetness. The balsamic vinegar cream can be used to add a sophisticated touch to dishes and enhance desserts. It goes superbly with sweet fruits, vanilla ice cream and tangy cheeses. It is also ideal for rounding off the flavour of meat and fish dishes...

Creme with Balsamic Vinegar of Modena with cocoa. In order to achieve the full flavour of the cream, fully ripened, aromatic grapes are pressed, filtered and concentrated by boiling. Refined with balsamic vinegar of Modena. The result is the dark colour of the crema con Aceta Balsamico di Modena IGP...

This creamy variant of the much loved Aceto Balsamico has a sweet fruity aroma. Balsamic cream is particularly useful for decorating dishes and enhancing deserts. Excellent with sweet fruit vanilla ice cream or spicy cheese and also suitable for enhancing the flavour of meat and fish dishes...

The mild acidity of Condimento Bianco and natural lemon extract gives this cream a fruity freshness. For seasoning sauces, desserts and salads or for decorating. Also recommended for vegan dishes...

The grapes from which Balsamico Bianco is made come from vines in the Modena area. Due to the low acidity 5.5%, balsamic vinegar does not bear the name "wine vinegar". Its clear color does not change the appearance of preparations. A great complement for vegetables, both raw and cooked...

Balsamic cream is probably best known as a decorative element on the plate, and indispensable for Caprese salad. However, it also goes well with meat and fish, soups and vegetables, as well as fruit and ice cream. Thanks to its balanced flavour, Cremaceto is a delight on its own and can be served cold or warm as a sauce or dip. Thanks to its handy seal, the bals...

There are many ways you can use Aceto Balsamico di Modena in the kitchen. It not only impresses with its dark color, but also with its sweet and sour taste. Aceto Balsamico di Modena is produced in the Italian province of Emilia Romagna, in the north of Italy. Balsamic vinegar is best known as a decorative element on the plate and, of course, indispensab...