All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 28:

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

A coffee to savour. This highly aromatic coffee bar contains as much flavour and caffeine as a double espresso. Made from fair-trade organic Arabica coffee beans from Colombia, Mexico, Peru and Ethiopia, with a touch of Robusta from India, which are roasted and ground in the company’s own coffee roastery to be blended with pure cocoa butter, raw ca...

Roasted Manabi-Inti Select cocoa beans from Ecuador, pealed and chopped into nice little cocoa nibs. Pure cocoa energy which can be nibbled immediately, as Latin Americans would do, or used to refine dishes and desserts...

Coconut bar with cocoa butter. A vegan white bar with a seductive coconut flavour. Instead of milk, this creation is made with coconut milk and finely ground coconut flakes, combined with pure cocoa butter, raw cane sugar and genuine bourbon vanilla - with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

A gift set with 26 different types of chocolate. Immerse yourself in the world of chocolate and experience how different cocoa tastes. With 20 small Labooko Minis from the best cocoa regions in the world, from dark to milk chocolate to purely plant-based bars. With the Labooko "72% Opus 5" you will experience a top cuvé...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

Incredibly chocolatey and tender-melting. A soft mousse filling with a high-percentage dark chocolate, it melts immediately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside pure chocolate indulgence! For chocolate lovers or for those who want to...

Pure dark chocolate with 70% cocoa content, which melts beautifully in the mouth thanks to the cashew nougat, whilst the fruity raspberries come through in the background. A chocolatey, berry-flavoured treat you simply can’t resist...

Origin chocolate with cocoa beans from Ghana. Amelonado cocoa from Ghana, which exudes a great aroma even during roasting. The cocoa has a distinct chocolate flavour, with a light cream note and fine fruity notes. A cocoa that Zotter conches only very briefly. Enjoy an origin chocolate with 72% cocoa power, which proves that there is also goo...

With fragrance notes of sweet bush sour cherries, hints of peach and earthy notes. Single origin chocolate with cocoa beans from Togo. Away from the large plantations in fields between 0,25 and 1,5 hectares in size, the first organic cocoa in Togo is being cultivated...

A Drinking Chocolate straight out of a fairy tale with an oriental touch, sweetened with date sugar, which is made from pure ground dates. The basis of this chocolate is a homemade cashew praline enhanced with orange oil, cinnamon, cardamom, ginger, turmeric and timut pepper, which isn’t sharp-flavoured but has an exciting citrussy zing. Ent...

Ube Coconut combines the bright purple ube yam with snow-white coconut. The mild, nutty flavour of ube, with a hint of vanilla, harmonises perfectly with the tropical, creamy taste of coconut. Ube powder, combined with coconut couverture and a touch of lemon, creates a colourful, on-trend drink that is also completely vegan. Tip: Enjoy it with ...

Flavour bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a dark chocolate...

Apricot Bar with cocoa butter and pumpkin seed praline with pumpkin seed pieces. Love the Styrian way: a fruity, yellow apricot couverture on the outside, its flavour derived from fruit alone, and a tender-melting classic green pumpkin seed praline on the inside, with lots of freshly roasted chopped pumpkin seeds. Pure cocoa butter ensures a de...

White chocolate spiced up with a refreshing lemon couverture scores with crunchy, colourful chocolate fruit balls in three different varieties: strawberries in pink strawberry couverture, passion fruit pieces in sun-yellow passion fruit couverture and blueberries in dark blue blueberry couverture. The bright colours are created entirely naturally from fruit and berries...