All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 26:

The ultimate tender-melting olive layer made from green olives, olive oil and chocolate. The olive flavour is quite subtle, but it’s the incredibly smooth melt that’s surprising. Sitting on top is a layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan...

Mountain Milk Chocolate filled with marzipan and orange liqueur. Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate...

Is created a scrumptious eggnog from some big, dinosaur-sized ostrich eggs, and let it flow into a delicious white chocolate and almond praline ganache. It’s enhanced with fresh ginger and covered in a rich, dark milk chocolate with a powerful 60% cacao content...

The cashew apple an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with a delicious milk chocolate with a 50% cacao content...

Mountain Milk Chocolate with cashew praline and pineapple fillin. The cashew apple - an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with dark Mountain Milk Chocola...

Fresh & pink: A really refreshing grapefruit filling made from grapefruit, white chocolate and a squeeze of lime. A little raspberry couverture provides the beautiful pink colour effect. Covered in a wafer-thin layer of fruity passion fruit couverture and coated in milk chocolate with a 50% cocoa content. Super refreshing, with the characteristic, s...

White chocolate covered with green pumpkin seed nougat and sprinkled with colourful pumpkin seeds in four different chocolate coatings: freshly roasted, crunchy pumpkin seeds in white chocolate, in milk chocolate, in dark chocolate with 70% cocoa content and in fruity red raspberry couverture, the great colour of which comes solely from raspberries. St...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Noble bitter chocolate with 60% raspberry centre. A fruity pink raspberry ganache with a berry flavour and great colour. Very fruity, refreshingly tart, with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...

Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark choc...

A very berry, sensual and flowery offering: a fragrant, soft rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. The stunning colour and fruity flavour are derived entirely naturally from berries alone. The yummy ...

A very berry, flowery chocolate to make your Mum’s heart beat faster: a fragrant rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. Covered in a sweet milk chocolate...

Red wine buzz: It flows into a bonbon-sweet chocolate ganache as an intense Blue Zweigelt red wine. The ganache was created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, and the whole thing is covered in dark chocolate, and entirely vegan...

Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rou...

A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It’s coated in more dark chocolate with a 70% cacao conte...

Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa...

A candy-caramel layer with a pinch of salt and a wonderfully melting almond nougat layer, which is refined with some dark chocolate and salt crystals give the chocolate its unique taste. With a thin coat milk chocolate and finally wrapped in dark chocolate. The salt ennobles the caramel and softens the sweetness - a perfect combination...

Pure chocolate bliss: a soft toffee layer with a pinch of salt meets a wonderfully melting almond nougat layer, which is refined with a little dark chocolate and salt crystals. The trick is that the salt softens the sweetness, which is why the salted caramel tastes so harmonious - an acrobatic balance between sweet and savoury. Coated in a wafer-thin layer ...