All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 21:

In the package with 2 x 35 g chocolate bars. With the following aromas: cream, milk, creamy chocolate pudding. Enjoy the delicious chocolate pleasure. Not just delicious for chocolate lovers...

Around 60% cocoa content it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness. Full-bodied chocolate aroma with notes of toffe...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A natural cocoa accompanied by some raw cane sugar. Flavour profile: note...

Exotic, fruity and completely vegan. The great colour and aromatic taste come naturally from berries and grated coconut. Spiced up with a dash of lemon and finished with pure cocoa butter for a melt-in-the-mouth flavour. An intense aroma and flavour experience for lovers of fruity chocolates...

A sweet bar that tastes seductively of caramel sweets. The milk is caramelised in advance to create the beautiful candy flavour. With lots of cocoa butter, organic mountain milk from Tyrol, Mascobado sugar, which naturally tastes of caramel, and a small pinch of salt. Flavour profile: notes of caramel biscuits, milk and cinnamon...

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and vanilla...

Heavenly melting raspberries: A raspberry-red fruit bar that tastes amazingly like fresh raspberries. No wonder, because it consists only of raspberries, fine raw cane sugar and pure cocoa butter, refined with a hint of lemon and bourbon vanilla. Pure fruit power!...

A classic white chocolate with class: bean-to-bar made from flavoured milk from Tyrolean organic mountain farmers whose cows graze on the Wilder Kaiser, with a high proportion of valuable cocoa butter, lots of vanilla and a pinch of salt. Deliciously melting...

A white chocolate that is not so sweet but has a pronounced milk flavour. With aromatic organic mountain milk from Tyrol, real vanilla and pure cocoa butter. The sugar is partly replaced by almonds, which are finely processed so that you don't notice them in the texture. What remains is the elegant and light almond sweetness...

A sweet origin chocolate with 35% cocoa, raw cane sugar, organic mountain milk from Tyrol, real bourbon vanilla and pure cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. Flavour profile: Notes of sweet vanilla milk, cara...

Native & Classic: Cocabo cocoa is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. In the manufactory, Zotter transforms this aromatic cocoa into an original chocolate with a very fine chocolate flair. Flavour profile: intensely chocolaty with...

A single origin chocolate that gives you a taste of only cacao on the palate, absolutely nothing else. Made with Peruvian cacao, which we’ve toned down to a very mild aroma by adding lots of cocoa butter. This has produced a soft texture and gives the impression of a chocolate with an 80% cacao content even though it’s completely pure, withou...

A milk chocolate that Zotter produces as an origin chocolate with pure fine cocoa from Peru. With native Peruvian Nativo cocoa from Oro Verde. Nativo fine flavoured cocoa has a proportion of white beans, the hallmark of the famous Criollo. A cocoa that Zotter transforms into a sweet milk chocolate with organic mountain milk from Tyrol, real va...

This chocolate with 70% cocoa, milk and raw cane sugar invites you to a cocoa power show with Peruvian fine cocoa. Yet surprisingly soft, with a distinct cream-caramel flavour, accompanied by a light raw cane sugar sweetness...

In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cocoa blend mixed by Mother Nature herself, conserving a veritable jewel of a cocoa source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavour despite a whopping 82% cocoa co...

A rarity: The small West African island São Tomé is hardly known and yet it has a long and rich cocoa tradition. An origin chocolate with 75% cocoa content that is surprisingly mild for a dark chocolate, with fruity-tropical notes and very good melting. Flavour profile: fruity, red cherries, good melting, mild, chocolaty...

is a strawberry bar with cocoa butter. This pink fruit bar has an intense, fresh strawberry smell and flavour. Extremely aromatic, fruity-tangy, excellent melt. And all you need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning colour and genuine strawberry flavour are deri...

The cocoa safari! An origin chocolate with 75% cocoa from Tanzania. The fine cocoa is a Trinitario, a premium cocoa created from Amelonado and Criollo cocoas, with a very fruity aroma. Flavour profile: chocolaty, creamy cocoa character with notes of citrus, sour cherries and molasses...

The dark origin chocolate with cocoa from Mountains of the Moon in Uganda. 1,000 smallholders cultivate organic cocoa on the slopes of the mythical mountain group. Selected, large cocoa beans they call "Selection Noir de Noir" - mild, rich in aroma. Flavour profile: Notes of red fruits, berries, fudge and caramel...