All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 5:

Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add...

This lobster soup is based on the criteria of haute French cuisine. When gently warmed, this harmoniously balanced, delicately creamy soup becomes an aromatic delight. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère cheese, butter or olive oil to taste. Bon appétit!...

The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests wit...

This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, t...

Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...

In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...

Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...

Like traditional Provençal cuisine, this ratatouille is bursting with fresh vegetables and flavourful herbs, which are skilfully combined. Ratatouille is a fantastic accompaniment to roasts, roast poultry and grilled fish. It also harmonises wonderfully with omelettes and scrambled eggs. Lovers of this delicious ragout also enjoy it cold, flavoured with a fe...

A hearty stew with lentils and potatoes awaits you in this pack. Both main ingredients, as well as the organic vegetables and fruit, are gently air-dried, giving this finely balanced mixture a fine flavour. Quick and easy to prepare, this lentil stew is an enjoyable, hearty meal for the whole family...

The secret of this aromatic dish lies in gently dried vegetables and finely processed spelt. Celery greens, parsley and leek give the meatless stew a hearty flavour. Rustic in flavour and yet pleasantly light - a real heart and soul dish...

Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as t...

The Citron sauce, as simple as it may seem, is a fine art. The simple recipe combines creaminess, full-bodied flavour and a wonderful hint of lemon. It tops fish and shellfish dishes, but is equally elegant with asparagus or refreshing with baked vegetables or fried food. Just heat and enjoy immediately!...

This name, Hollandaise sauce, is the epitome of high French cuisine. It is the so called queen of the famous basic sauces. It is the crowning glory of every vegetable dish, especially asparagus, and an ingenious basis for many of our own sauce creations. Just heat up and enjoy immediately!...

Scallops and carefully selected white fish fillets give this cream soup an exquisite character. Harmoniously balanced and pleasantly refined on the palate, it is best enjoyed slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère, butter or olive oil to taste. Bon appetit!...

The beef stock has a strong, spicy flavour and is a wonderful base for soups and sauces. It also adds a deliciously hearty flavour to goulash, stews and gravy...

The stock cubes with chicken produce a clear stock with a delicate chicken flavour, seasoned with aromatic herbs. Ideal as a base for soups and sauces, but also for refining and flavouring hot dishes...

The stock cubes with vegetables, made from purely vegetable ingredients, are wonderfully suitable with their hearty strong taste as a basis for soups and sauces as well as for seasoning and seasoning to taste. The recipe deliberately does not use yeast as a flavour enhancer...

is made from the finest selceted organic coconuts. The coconuts are grown and processed according to strict EC rules for organic agriculture - no chemical fertilizers or pesticides are being used - the environment is being protected and the natural balance remains intact...

Powder for the preparation of a chickpea-based frying product. Quick and easy to prepare as you only need to add 125 ml of water. Enjoy the scrambled egg substitute with a hearty breakfast or for supper...