All Products in Category "Natural Food › Pastries › Bread". Sorting: Product Name Alphabetically. Current page: 4:

The 5 oilseeds sunflower seeds, pumpkin seeds, linseed, sesame seeds and poppy seeds give the toast its characteristic flavour. It is baked using natural sourdough, wholemeal flour and no added sugar ingredients naturally contain sugar. Enjoy the slices of toast with a savoury topping or with a sweet fruit spread...

The protein bread toast combines a pleasantly fluffy texture with a finely balanced mix of seeds. Its mild flavour and versatility make it the ideal base for sweet or savoury toppings, toasted or fresh from the pack. A companion for every day...

Contains neither yeast nor sourdough. This bread is made from spelt and water only. Sprouted bread is made by germinating the spelt grains for 2-3 days and then baking the loaf at a low temperature 110 °C - 130 °C. Delicious with miso and nut butter, homemade hummus or chocolate spread...

without salt and without yeast. The germinated wheat bread has a sweet, nutty taste. Serve the bread with butter and spreads of your choice. Also suitable for toasting or roasting in the pan...

As the dough is allowed to ferment for 12 hours, this flatbread is fluffy on the inside and crispy on the outside. Pinsa is like a fusion of pizza and focaccia. Simply top with Mediterranean ingredients, bake briefly in the oven and then enjoy...

convinces with a pleasant garlic note. Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Enjoy a savoury wholemeal oat bread with seeds and grains such as sunflower seeds, linseed, pumpkin seeds and psyllium husks. Whether for breakfast, lunch or dinner - this bread, together with your favourite topping, makes for a quick, varied and tasty meal...