All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 9:

in the smaller 500 g package. A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce...

Spelt pasta has a richer flavour and a slightly nutty taste compared to classic durum wheat pasta. Traditional bronze moulds are used to make these spelt penne. They give the pasta a rough surface that holds sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked and turns out al dente...

Traditional bronze moulds are used to make the spelt spaghetti. These give the pasta a rough surface, which holds sauces particularly well. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Thanks to the gentle drying process, the pasta retains its firmness when cooked and comes out al dente...

in the smaller 500 g package. Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...

Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...

Delicious dessert for 0.5 l of milk. The Rice Pudding Bourbon Vanilla can be varied in many ways. For example with fresh fruit salad, compote or dried fruit...

The characteristic shape of this pasta is said to have been inspired by a radiator. Thanks to its thick grooves, this pasta classic absorbs creamy sauces well and is therefore often used instead of Rotelle or Fusilli. This pasta is also a good choice for casseroles...

Made from durum wheat semolina and egg. Tagliatelle is similar to Italian tagliatelle or fettuccine, but is slightly wider. The wide noodles go well with vegetables and creamy cheese and cream sauces...

in the small 250 g size. Delicious Organic Semola Filini Soup Noodles for pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

in the 5 kg size for bulk consumer. For pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

This big tubular noodle can be stuffed with all kind of tasty ingredients and is normally baked in the oven with a enough fluid and cheese. The organic Cannelloni do not have to be pre-boiled, a sufficient amount of fluid is enough to cook them firm to the bite...

Casarecce is a pasta variety that was probably invented in Sicily. The name is derived from the Italian "casereccio", which means homemade. The shape of this short pasta with an S-shaped cross-section is reminiscent of a small scroll. Because of its special shape, it is often served with thick, creamy sauces. In this version, the casarecce are not made fro...

A crooked setting of the pasta press at a pastificio in Parma gave birth to this cheerfully upturned shape in the 70s. Immediately, this new type of pasta was named cellentani after a singer who was popular at the time. These cellentani made from green peas provide a varied pasta treat with their fresh and slightly sweet taste...

Learning the alphabet will be as easy as ABC with this organic colourful pasta and besides, the kids will love their soup. With Byodo colored Letters spooning your soup turns into fun!...

Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

in a 5 kg size for bulk consumers. Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

Only selected durum wheat semolina varieties and pasta expertise go into the delicious Cornicles, wholemeal. Bronze matrices during production ensure that the pasta does not clump in the kitchen later during cooking. The little pasta cornicles can be enjoyed with all classic sauces...

Do you have children who prefer eating noodles without any sauce? Serve them this small organic noodle type made from the ancient cereal emmer wheat and look into happy faces! The fine and nutty flavor and the delicious aroma even convince our little gourmet fans...