All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

Playful pasta in lovingly designed animal shapes: Sheep, horses, rabbits and ducks ensure a good mood on the plate. The cheerful figures turn every meal into a little adventure and add variety to everyday life - ideal for children and anyone who wants to enjoy pasta with a smile...

Typically shaped shell pasta made from high-quality durum wheat, which absorbs sauces particularly well thanks to its curved shape and rough surface. With a pleasantly firm bite, they are ideal for creamy sauces, oven dishes or refined pasta salads - a true classic of Italian cuisine...

is small, hollow pasta made from wholemeal durum wheat semolina and barley flour. The pasta fits not only well as ingredient for soups, but also for hearty stews...

Pasta made from durum wheat semolina in butterfly form. The pasta goes well with hearty and creamy sauces with ricotta cheese, mushrooms or truffles, but also with lighter Mediterranean tomato sauces...

Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Traditionally made organic pasta from durum wheat semolina. Paccheri comes from Campania and resembles a big tube. Due to its large diameter, the noodles can be easily filled with vegetables, fish or minced meat. Surprise your guests with unusual pasta dishes and a real eye-catcher...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

are made of 100% durum wheat semolina and dried slowly and gently at low temperature. The big pasta tubes are a real eye-catcher and go well with hearty and creamy sauces with ricotta, cheese, mushrooms or truffles, but also as pasta bake with ham, peas and cheese...

Classic spaghetti made from high-quality durum wheat, produced with a deliberately rough surface. As a result, sauces adhere particularly well and develop their full flavour with every bite. Ideal for strong minced meat and tomato sauces, ragouts or simple oil and herb combinations with lots of flavour...

These spirelli are refined with nettle, giving them a natural green colour. The delicate, tangy flavour harmonises wonderfully with light sauces, herbs or fresh vegetables. The twisted shape absorbs sauces well and makes for an aromatic, visually appealing pasta dish...

Carefully shaped tagliatelle, twisted into decorative nests and traditionally produced in bronze moulds. The rough surface absorbs sauces particularly well, while the wide ribbon shape perfectly emphasises creamy, aromatic accompaniments. Ideal for classic pasta dishes with style...

Small, lovingly shaped star-shaped pasta for first experiences with porridge and pasta from 6 months onwards. Not just a treat for the little ones!...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...