Alle produkter i kategorien "Naturkost › Pasta & ris". Sortering: Produktnavn alfabetisk. Aktuel side: 4:

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

A special Italian wholegrain rice with a deep black colour and an aromatic, slightly nutty flavour. Nerone rice retains its firm structure when cooked and makes for expressive dishes - ideal for rice salads, creative side dishes or as an exciting contrast in modern recipes and recipes with fish...

A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

Fine, aflange linguine lavet af Cappelli durumhvede af høj kvalitet, en gammel, aromatisk sort fra Toscana. Den ru overflade sikrer, at saucer hæfter særligt godt, mens den nøddeagtige, milde smag af Cappelli durumhvede fremhæver smagen af enhver ret. Ideel til lette saucer, fiske- og skaldyrsretter eller klassiske pastakombinationer...

Tykkere spaghetti lavet af Cappelli durumhvede, en gammel durumhvedesort med en særlig aromatisk, nøddeagtig smag. Den grove tekstur sikrer, at saucer hænger godt fast, og giver hver ret en intens, original pastasmag. Ideel til ragouts, cremede saucer eller aromatiske kombinationer af olie og krydderurter...

Pasta lavet af durumhvedesemulje i sommerfugleform. Pastaen passer godt til kraftige og cremede saucer med ricottaost, svampe eller trøfler, men også til lettere middelhavstomatsaucer...

Traditionelt fremstillet økologisk pasta af durumhvedesemulje. Paccheri kommer fra Campania og ligner et stort rør. På grund af den store diameter kan nudlerne nemt fyldes med grøntsager, fisk eller hakket kød. Overrask dine gæster med usædvanlige pastaretter og et ægte blikfang...

Legesyg pasta i kærligt designede dyreformer: Får, heste, kaniner og ænder sørger for godt humør på tallerkenen. De muntre figurer gør hvert måltid til et lille eventyr og giver variation i hverdagen - ideelt til børn og alle, der gerne vil nyde pasta med et smil...

er lavet af 100 % durumhvedegryn og tørret langsomt og skånsomt ved lav temperatur. De store pastarør er et ægte blikfang og passer godt til fyldige og cremede saucer med ricotta, ost, svampe eller trøfler, men også som pastabagning med skinke, ærter og ost...

Omhyggeligt formede tagliatelle, snoet i dekorative reder og traditionelt produceret i bronzeforme. Den ru overflade absorberer saucer særligt godt, mens den brede båndform perfekt fremhæver cremet, aromatisk tilbehør. Ideel til klassiske pastaretter med stil...