All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 31:

These 8 mm wide noodles are made using only spelt flour and eggs. In the kitchen, rolled noodles are real all-rounders. They are a great accompaniment to roasts, go well with many vegetable dishes or are suitable as the basis for flavoursome stir-fries...

Parboiled rice is soaked after harvesting and then steamed and polished under pressure. This process has the advantage that some of the valuable ingredients pass from the husk into the rice grain. In addition, the rice hardly sticks after this process, which makes it an uncomplicated all-rounder for all rice dishes and as a side dish. ...

Risotto rice for every day: depending on the cooking method, the mildly flavoured Ribe develops a creamy or fluffy texture with a tender bite. Ideal for everyday risottos, soups or rice pans...

In Italian, the term penne refers to the goose feather penna d'oca, which used to be used for writing and was cut at an angle to create a fine point. The type of pasta with the characteristic diagonal cut of the quill comes in two varieties: Penne Lisce smooth surface and Penne Rigate ribbed surface. Penne Rigate is ideal for preparing oven-baked ...

The pasta classic. Spaghetti is so versatile that it can be eaten with any sauce - from fish to meat, from vegetables to cheese. However, they also taste great without a sauce, just with a little extra virgin olive oil and a sprinkling of Parmesan...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina linguine has a rougher surface and therefore also takes on more liquid sauces well...

These noodles get their pleasant nutty taste from hemp flour. The hemp flour gives the pasta a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...

Serve the Organic Spelt Pasta Tagliatelle with various pestos, tomato or meat sauces. Enjoy your meal with the whole family! The Organic Spelt Tagliatelle is made from pure spelt flour from the 'Oberkulmer Rotkorn' spelt variety...

This aromatic black rice has an intensely balanced flavour. The rice speciality tastes great as a side dish with fish and seafood, curry or Asian dishes...

This type of rice that is one of the most appreciated in the world. In India it is called fragrant rice. It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Cooks very easily without sticking...

Long-grain rice is grown all over the world. It owes its success to its loose and soft consistency. Goes well with sauces, soups or as a side dish. If you want to give your dish a personal touch, add a bay leaf, cardamom, coriander or coconut milk to the cooking water as desired...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

The silver skin is removed from the rice by a gentle-removed steam process. The rice is then polished, just like any white rice. A rice for those who are in a hurry at lunchtime and don't want to miss out on a rice meal...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...

Discover vegan and gluten-free pasta made from chickpeas. The bright orange-yellow colour makes the pasta a real eye-catcher on the plate with meat, fish or vegetables...