All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 31:

These 8 mm wide noodles are made using only spelt flour and eggs. In the kitchen, rolled noodles are real all-rounders. They are a great accompaniment to roasts, go well with many vegetable dishes or are suitable as the basis for flavoursome stir-fries...

These Asian-style organic mie noodles are made from wheat. They are an integral part of many cold and warm Asian dishes and salads and are ideal as an ingredient in Asian soups. Prepare delicious Asian dishes in no time: whether fried noodles in a wok, Asian soups or salads. Mie noodles form the perfect basis for a culinary trip to the Far East...

in the larger 1 kg pack. Only selected durum wheat is carefully processed for the dennree Organic Durum Wheat Fusilli. Enjoy the delicious taste and the great "al dente" bite of the dennree pasta. Delicious with a variety of sauces!...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

Spiral noodles made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

is pasta that is made from durum wheat semolina and hemp flour that gives the noodles a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...

The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish and for cr...

The colourful organic spirelli from Rapunzel bring colour to life and flavour to the table. The pasta made from ground durum wheat semolina owes its yellow, red and green colour to the addition of spinach powder and tomato powder. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with ...

Short, tube-shaped and grooved pasta with beveled ends. The wholemeal penne are made from whole durum wheat semolina. Enjoy the pasta best with your favourite sauce...

A long-grain rice that spreads its incomparable floral aroma as soon as it is cooked. Its consistency is fluffy to sticky and its light taste goes well with most rice dishes...

The brown rice vermicelli are made from organic brown rice flour. With organic vermicelli noodles you can prepare delicious vegan mihoen or chow mein. The rice vermicelli is ready after soaking for 5 minutes in boiling water. These brown vermicelli noodles are especially popular in the Vietnamese cuisine. You can put them in a Vietnamese bowl...