All Products in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically. Current page: 4:

Large spiral noodles made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Made from Kamut Khorasan wheat flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Spiral noodles made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

are made from spelt flour. Hemp flour gives the pasta a pleasantly nutty taste. The hemp spelt pasta goes well with spicy sauces, in pasta bake or as a basis in salads...

are made from pure spelt flour from the 'Oberkulmer Rotkorn' spelt variety. Serve the Organic Spelt Pasta Spirals with various pestos, tomato or meat sauces. Enjoy your meal with the whole family!...

For this spiral pasta, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta combines beautifully with pesto or delicious tomato sauces after cooking...

Treccine are pasta in the shape of twisted plaits, where two strands of dough are joined together in a spiral. Their rough surface makes them ideal for sauces, especially tomato or creamy sauces. Using traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. No egg is a...

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Of course they also taste good with tomato, Bolognese and cream sauces or as a base for casseroles and salads...

in the 5 kg size for bulk consumer. Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Of course they also taste good with tomato, Bolognese and cream sauces or as a base for casseroles and s...

Rice noodles in the color red, green and white. The Naturata Organic Rice Tricolore can be cooked "al dente" or soft, depending on your preference. For pasta dishes, light pasta salads or Asian cuisine...

The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spirelli taste just as good with tomato sauce as with Bolog...

are spelt spirelli in the 5 kg size for bulk consumer. The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spire...

Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere particularly well to them and they keep their shape even after being stirred several times. With their fine, nutty flavour, spelt wholemeal spirelli also taste great with tomato, Bolognese and cream sauces...

These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

Pasta made from Italian durum wheat semolina. Taste particularly aromatic. Cook the fusilli for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Discover pasta made from the ancient grain emmer, an old original grain variety that has remained unchanged through breeding. The emmer used has a fine nutty flavour. Cook the pasta for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...