All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Current page: 2:

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

Bifun rice noodles are incredibly versatile and quick to prepare. The fine noodles taste great as a side dish, as a soup garnish, in wok dishes, spicy vegetable stir-fries and salads with a Far Eastern flavour...

These gluten free organic glass noodles enrich many dishes. Enjoy them in Asian soups and spring rolls as well as in salads or wok dishes...

The delicate, nutty aroma of this noodle speciality goes well with all vegetable dishes. Traditionally, soba are eaten cold with dipping sauces or hot in broth...

The mild flavour of this versatile Asian noodle speciality harmonises particularly well with fine sauces, delicate salads, soups and stir-fried noodle dishes...

The combination of organic durum wheat semolina and a 20% egg content make BioGourmet homemade spaetzle a delicious treat. With a savoury taste and a bite that is in no way inferior to freshly prepared spaetzle, they go particularly well with the Swabian favourite dish lentils & spaetzle or for preparing hearty cheese spaetzle...

The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...

This big tubular noodle can be stuffed with all kind of tasty ingredients and is normally baked in the oven with a enough fluid and cheese. The organic Cannelloni do not have to be pre-boiled, a sufficient amount of fluid is enough to cook them firm to the bite...

Casarecce is a pasta variety that was probably invented in Sicily. The name is derived from the Italian "casereccio", which means homemade. The shape of this short pasta with an S-shaped cross-section is reminiscent of a small scroll. Because of its special shape, it is often served with thick, creamy sauces. In this version, the casarecce are not made fro...

A crooked setting of the pasta press at a pastificio in Parma gave birth to this cheerfully upturned shape in the 70s. Immediately, this new type of pasta was named cellentani after a singer who was popular at the time. These cellentani made from green peas provide a varied pasta treat with their fresh and slightly sweet taste...

This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

in the family-friendly 5kg pack for bulk consumers. This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped. The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite...

Layered with ragout and béchamel sauce, the traditionally rolled organic gluten free lasagne from Byodo made of corn and rice flour provides a deliciously flavoursome pasta delight. The thin pasta sheets with their understated corn flavour offer a tasty alternative when preparing lasagne...

Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means “little ears” in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience...

in the 5 kg size for bulk consumer. Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means “little ears” in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience...

This wholemeal lasagna is made from several types of whole wheat semolina in a balanced mix ratio. The secret of the pasta also lies in the slow grinding of the grain. This means that there is less heat than usual on the grain and the taste and smell are retained...