All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Current page: 2:

This rolled pasta is made from 100% spelt flour. The nutty flavour of the grain provides variety on the plate. With their rolled shape, they also absorb more liquid sauces wonderfully and are a real eye-catcher...

These wheat egg noodles are ideal for many types of wok dishes and soups. They can also be served as a side dish with salads...

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

Playful pasta in lovingly designed animal shapes: Sheep, horses, rabbits and ducks ensure a good mood on the plate. The cheerful figures turn every meal into a little adventure and add variety to everyday life - ideal for children and anyone who wants to enjoy pasta with a smile...

Pasta made from durum wheat semolina in butterfly form. The pasta goes well with hearty and creamy sauces with ricotta cheese, mushrooms or truffles, but also with lighter Mediterranean tomato sauces...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Small, lovingly shaped star-shaped pasta for first experiences with porridge and pasta from 6 months onwards. Not just a treat for the little ones!...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Bifun rice noodles are incredibly versatile and quick to prepare. The fine noodles taste great as a side dish, as a soup garnish, in wok dishes, spicy vegetable stir-fries and salads with a Far Eastern flavour...

These gluten free organic glass noodles enrich many dishes. Enjoy them in Asian soups and spring rolls as well as in salads or wok dishes...

Organic konjac noodles in spaghetti form. The konjac root is the tuber of a plant species from the corpse flower genus that grows in Asia. These traditional Japanese noodles are highly appreciated in Asia for their low carbohydrate content and satiating effect. Translated, shirataki means white waterfall. Sauces and many dishes can be conjured up with the ...

The delicate, nutty aroma of this noodle speciality goes well with all vegetable dishes. Traditionally, soba are eaten cold with dipping sauces or hot in broth...

The mild flavour of this versatile Asian noodle speciality harmonises particularly well with fine sauces, delicate salads, soups and stir-fried noodle dishes...

Discover pasta, original and full of tradition. This artisan pasta is moulded and shaped according to traditional methods in the Apennines. Carefully selected ingredients, production with a bronze mould and slow drying at a low temperature are the cornerstones of its quality, in which product knowledge, product pride and a passion for flavour come together. Make...

BioGourmet Farfalle laminate combine Italian elegance with artisan precision. "Farfalle" means "butterfly" - and the shape and texture of this pasta do indeed lend it a graceful touch. Farfalle laminate is made using the traditional pasta bianca method: The dough is kneaded, rolled out, folded and aerated. Without eggs and without pressing through a mould. The r...

The combination of organic durum wheat semolina and a 20% egg content make BioGourmet homemade spaetzle a delicious treat. With a savoury taste and a bite that is in no way inferior to freshly prepared spaetzle, they go particularly well with the Swabian favourite dish lentils & spaetzle or for preparing hearty cheese spaetzle...

With their long, wide ribbon and finely wavy edges, Manfredine are one of the most expressive pasta varieties. Also known as Mafaldine or Reginette, they are named after Princess Mafalda of Savoy and are therefore also known as little queens. A shape that combines tradition and elegance on the plate. The cooking water has a slightly greenish colour from ...

The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...

With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...

This big tubular noodle can be stuffed with all kind of tasty ingredients and is normally baked in the oven with a enough fluid and cheese. The organic Cannelloni do not have to be pre-boiled, a sufficient amount of fluid is enough to cook them firm to the bite...