All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 6:

Organic durum wheat semolina and fresh eggs are used for this special pasta. Enjoy the spaetzle either traditionally served as cheese spaetzle, as a side dish with pan-fried meat and cream sauce or as a vegetarian dish with vegetables and mushrooms...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Enjoy gluten-free lasagne - without compromise. The Italian pastificio produces the lasagne sheets from 100% wholegrain rice and the purest spring water. They can be easily integrated into any lasagne recipe. Their authentic pasta flavour and perfect 'al dente' bite make the lasagne sheets the ideal gluten-free alternative to conventional grain lasagne. Buon A...

The snail-shaped pasta with a ridged surface is an insider tip for all those who love lots of sauce on their pasta. The special shape take up the sauce wonderfully. Durum wheat semolina and spring water as well as a slow and gentle drying process at low temperatures ensure the typical taste of this pasta by Rapunzel and gives it that ”Al Dente“ bite ...

Bow-tie pasta that is made from durum wheat semolina. Slow and gentle drying at low temperatures brings the delicious taste and the "al dente" bite when cooking. Enjoy the pasta with your favourite sauce!...

The pasta sheets can be used without being pre-cooked. Made from durum wheat semolina. Layer uncooked lasagna plates with the desired ingredients alternately in a baking dish - bake in the oven - Enjoy!...

Extravagant flower-shaped noodles. Rapunzel Organic Semola Torchiette are made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and the "al dente" bite. Enjoy the pasta with your favourite sauce!...

The wholemeal lasagne sheets can be used without pre-cooking and ensure layered enjoyment. The Italian pasta manufacturer produces Rapunzel lasagne in the traditional way using only the best Italian wholemeal durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooked. A...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger Organic Spätzle enhances the taste of the sauces...

With their delicate nutty spelt flavour, these spaetzle go well with traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle. They also taste great with dark sauces, cream or mushroom sauces and in stews and casseroles...

Made from spelt semolina from organic farming. Surprise your family with an oven-fresh lasagna. The sheets do not need to be pre-cooked...

Wholemeal spelt farmer's spaetzle. Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger wholemeal spelt Spätzle enhances the taste of the sauces...

In Thai and Vietnamese cuisine, thin, translucent noodles are a staple. They are super versatile and great for a quick meal. And because they are so thin, they are also called vermicelli noodles. They are great for a fresh salad, a noodle soup or a delicious stir-fry...

Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...

By replacing normal rice with rice made from konjac flour, you reduce carbohydrates and calories. Discover the rice warm with your favourite sauce, in a vegetable pan or curry or mix it cold into a salad...