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Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

Nerone rice is characterised by its nutty flavour and striking black colour. Enjoy the unhulled rice as a side dish or as a classic risotto, refined with butter, parmesan and buffalo mozzarella...

Along with Basmati Rice the Jasmine Rice belongs to the fragrant rice varieties. It unfolds its natural, flowery fragrance when cooked and is an excellent accompaniment to vegetable, fish and meat dishes...

in the small 500 g size to get to know. This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati fragrant rice. As a side dish to delicious meat, vegetable or fish dishes. Great with creative tomato and vegetable sauces...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati rice. Delicious as a side dish for all fish, meat and vegetable dishes...

Basmati rice is particularly long, bright white in colour and is traditionally used to prepare Indian and other Asian dishes. These include spicy Indian curries, vegetable dishes, rice pans and specialities from the Persian region...

The unhulled wholegrain rice has a strong flavour and a firm grain. This makes it a fantastic side dish for fish, meat and vegetable dishes...

The jasmine grain is characterised by its floral fragrance, which it releases during cooking. Due to its light floral flavour, this rice is a typical accompaniment to many dishes and is unobtrusively delicious! Enjoy it with curries, vegetable or meat dishes, rice pans or other Asian specialities...

For BioGourmet parboiled rice, the rice grains are soaked in hot water, steamed and then dried and polished. The result is an easy-to-handle rice that hardly sticks and can be prepared in just a few minutes. Parboiled rice is a welcome alternative to other types of rice, which take considerably longer to cook, especially when time is of the esse...

The characteristic reddish-brown shimmer of the shell is due to the clay content of the soil in the French Camargue region. The flavour of the red rice is pleasantly nutty and strong, with a distinctly earthy note. The rice is an essential part of the southern French country cuisine with grilled fish or crustaceans and its hearty meat dishes. However, ...

This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in cassero...

for risotto. The rice starch holds the grains and other risotto ingredients together. The arborio brown rice convinces with its mild taste and creamy consistency...

for risotto. Arborio rice contains thick, white rice grains that wonderfully take on the flavour of the broth that gives risotto its value. The rice starch holds the grains and other ingredients together; this creates the typical creamy consistency of a risotto. Excellent for preparing risotto dishes and can also be used as rice pudding...

Basmati rice is perfect for exotic, Asian dishes with fruits and spices such as curry, ginger and saffron. During cooking of the long white basmati rice grains already spread its unique, slightly nutty aroma throughout the kitchen. Wild rice is a wild growing water grass that is harvested from a boat in the lakes. After the harvest wild rice is st...

Basmati is a special treat for rice lovers - a pure delicacy! The Basmati Rice is delicious for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...