The secret of this aromatic camomile tea is whole, uncrushed flowers. They give each cup the incomparable flavour spectrum of camomile. When infused hot, chamomile unfolds its unique flavour and exquisite aroma - aromatic, sweet and mildly floral. A real treat! In a large-volume pyramid bag for optimum fragrance and flavour development...
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In North Africa, it is a good tradition to be greeted with a glass of hot peppermint tea - especially when it is really hot. This peppermint tea will win you over with its refreshing flavour. Manufactured cut from whole leaves in a large-volume pyramid bag for good fragrance and flavour development...
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In Japan, Sencha is the most popular everyday tea. This Sencha comes from the spring harvest and has a highly aromatic, soft and mild flavour. Manufactured cut from whole leaves - in a large-volume pyramid bag for full aroma and flavour development...
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Chickpeas are an important ingredient in many international dishes. Southern European, Arabic-Oriental and Indian cuisine, for example, would be unthinkable without them as the basis for countless specialities. Pureed, they can be found in hummus, for example; cooked whole, they add flavour and zest to couscous, soups, stews, salads, stir-fries and many other dishes. With their slightly nutty flavour, pulses harmonise wonderfully with almost any other ...
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After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...
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Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...
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For BioGourmet durum wheat bulgur, the biodynamic durum wheat is gently broken down into whole grains using water and heat and then cooked. This gradually brings out the delicious flavour of the grain. The amber-coloured durum wheat makes a wonderful side dish and is equally suitable for patties or salads...
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With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...
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The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...
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Each individual waffle is puffed in special waffle irons, which gives them their typical crispy bite and subtle flavour. Rounded off with just a little sunflower oil and salt, the fine roasted flavours come into their own alongside the corn flavour. As a delicious snack straight from the bag or as a light alternative to bread, corn waffles are ideal for gluten-free diets. Enjoy them with a savoury or sweet topping, or simply on their own between meals...
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Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...
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The combination of organic durum wheat semolina and a 20% egg content make BioGourmet homemade spaetzle a delicious treat. With a savoury taste and a bite that is in no way inferior to freshly prepared spaetzle, they go particularly well with the Swabian favourite dish lentils & spaetzle or for preparing hearty cheese spaetzle...
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Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...
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Delicious chai spices, refined with the sensual sweetness of vanilla. A masterfully created blend of spicy notes for caffeine-free enjoyment...
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South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an alti...
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The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagliatelle with South Tyrolean Schüttelbrot PGI is produced. Enjoy these ribbon noodles like a savoury ...
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This chai coffee is a caffeine-free drinking pleasure for brewing. Seven fine spices and a fine pinch of cocoa give this alternative to coffee beans its oriental flavour. Lupins and their gentle drum roasting form the basis of this full-bodied coffee speciality...
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The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...
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Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typical rougher texture, to which sauces and seasonings adhere better. This makes the durum wheat semolina penne a delicious treat that is just waiting to be combined with flavoured sugi...
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