These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...
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Date: June 27th 2025...
: Delicious Italian biscuits made from rice flour with lemon flavouring:
These delicious biscuits are made with soft rice flour. They are gluten and lactose free. Natural lemon flavouring provides the characteristic taste, which comes into its own when the biscuits are served with a cup of tea...
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Date: June 27th 2025...
: Italian sugar-free¹ biscuits made from rice flour and wholemeal spelt flour:
The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...
The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...
With Alb Gold pasta in the shape of a bunny, you always have a clever idea at hand. Whether as a small gift for bunny friends, as a present in an Easter basket or simply to make children's eyes light up. The bunny pasta is versatile, delicious and definitely a real eye-catcher...
What would German cuisine be without soup noodles? The wafer-thin Dinkel Max cut noodles are ideal as a soup garnish or can be baked with egg to make noodle pancakes...
This pressed pasta speciality harmonises with all dishes in which rice is usually used. The small pasta in the shape of a grain of rice is also known as risi or risoni in Italian cuisine. Spelt Max pasta rice can be enjoyed as a soup garnish, in the form of one-pot pasta and pasta sotto or as a sweet variation - for example as pasta rice pudding...
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Date: June 26th 2025...
: Italian sugar-free¹ biscuits with cocoa and vanilla:
The square biscuits with a hole in the centre are baked with rice flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from maize by fermentation. Cocoa powder and vanilla extract give these biscuits their characteristic flavour. Enjoy these biscuits with a cup of coffee, tea or just on their own...
This harmonious blend of 80% Arabica and 20% Robusta provides easy-drinking coffee bliss with gentle almond and milk chocolate flavours. Whether for the morning, brunch or a coffee chat in between - and preferably in good company - pure coffee enjoyment...
The III Freunde Espresso offers 50% Arabica, 50% Robusta and plenty of character. Intense, full-bodied and with a dense, velvety crema. Dark chocolate, hazelnuts and a hint of caramel - for anyone looking for an espresso with a bite. Ideal for your first kick of the day or creative coffee creations such as Espresso Martini...
A soft date-based bar with a creamy hazelnut centre. Natural sweetness meets nutty richness for those who like it uncomplicated and full of flavour. Great as a snack on the go or simply for in-between meals...
Crispy and delicately flavoured. The sour cream-style lentil crisps offer a hearty alternative to classic snacks. Made from lentils and therefore light to the bite and pleasantly spicy in flavour...
Popped from organic butterfly corn, refined with a pinch of sea salt and high-quality organic coconut oil. So, the next time you're on the sofa watching a film, you can enjoy the pure taste of a sea breeze as a snack...
Delicious, moist chocolate cake in a cup for your own sweet moment. Whether for a coffee break, as a dessert or simply as a snack between meals: enjoy this chocolate revelation...
Delicious, melt-in-the-mouth chocolate drops meet salt and caramel. With the Salted Caramel Brownie mug cake, you can conjure up a deliciously moist brownie with pieces of caramel in the blink of an eye. For sweet and savoury moments of indulgence...
This broth powder made from boiled organic beef bones is wonderful for seasoning, refining or as a base for soups, stews and sauces. Easy to measure out and quick to prepare. Strong and versatile for hearty culinary moments...
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Date: June 25th 2025...
: Dietary supplement with inulin and 5 strains of lactic acid bacteria:
High-quality nutrient mixture that combines 5 strains of lactic acid bacteria with inulin and cranberry. Supplemented with nicotinamide, biotin and vitamin A, which contribute to the maintenance of normal mucous membranes. Thanks to the capsule form, SkinHydral Flora can be easily integrated into the daily routine...
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Date: June 25th 2025...
: Four selected organic tea blends to get to know:
Four different Pukka herbal teas to get to know. Savour the power of the stimulating Pukka Supreme Matcha Green, the spicy-sweet fire of Pukka Lemon & Ginger with a fine hint of manuka honey, the refreshing minty power of Pukka Three Mint and the sweet floral mildness of Pukka Night Time. Each tea combines Pukka herbal wisdom with delicious flavours...
This deliciously soft cookie combines a creamy hazelnut chocolate filling with a delicious topping of crunchy chocolate and roasted hazelnut pieces. An absolute feel-good cookie: soft baked with a nutty, creamy centre...
For all those who like it colourful and aromatic. Courgettes, aubergines, peppers and tomatoes in wonderful harmony, refined with Mediterranean spices. With whole vegetable pieces for a good bite...