Connoisseurs appreciate the fruity flavour with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas. They are classically used in light-coloured cream sauces with spring onions and a little lemon juice...
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Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example. Above all, it is a classic side dish for cevapcici and other grilled dishes...
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This noodle soup combines the best of two worlds: the Asian soup tradition and fine soup noodles made from durum wheat semolina. Much of Asian culture has found its way into local cuisine. Tis soup also uses classic Asian ingredients such as soya, shiitake mushrooms, ginger and miso, giving the soup that much-loved full-bodied flavour known in Asia as ‘umami’. This rounded flavour comes from the dried vegetables, mushrooms and spices. All in all, a su...
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Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shiitake mushrooms are used to reinterpret many mushroom dishes, go well in chopped poultry stir-fries ...
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The secret of this aromatic dish lies in gently dried vegetables and finely processed spelt. Celery greens, parsley and leek give the meatless stew a hearty flavour. Rustic in flavour and yet pleasantly light - a real heart and soul dish...
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Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...
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The widely used kernels are the seeds of the cashew fruit, a single-seeded stone fruit with an apple or pear-like shape. Their sweet, nutty flavour is less intense than that of walnuts or peanuts, making them versatile in the kitchen...
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Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tomato sauce or a fresh tomato salad with capers. Discover the many possibilities that this little ingr...
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in a pack of three. Fine dark chocolate coated in crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between...
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in a pack of three. Crunchy rice crispies take a bath in fine milk chocolate. The three small bars are a great snack for on the go or a sweet break in between...
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The small potato dumplings get their rustic flavour and earthy colour from the addition of fine buckwheat flour. Gnocchi are an integral part of Italian cuisine. Whether as a side dish with meat and fish dishes, baked ‘al forno’ with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - the vegan gnocchi are all-rounders and taste great in every season. They are also quick to prepare with a cooking time of 1-2 minute...
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The corn wafers with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Three wafers are packed separately in two practical individual portions. Just right for on the go, in the office or whenever you want to treat yourself to a sweet moment...
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The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...
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The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...
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in a pack of three. Fine milk chocolate covers these delicious coconut bars. The exotic, fresh flavour of coconut blends harmoniously with the delicate melting of the chocolate. A sweet moment of pleasure for between meals...
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This scent of herbs in the sunshine turns vegetables, meat, fish or tofu into a real flavour experience. For seasoning and sprinkling in the kitchen and at the table. In a stylish, reusable cork jar...
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The rich herbal flavour enriches vegetables, meat, fish or tofu. For seasoning and sprinkling in the kitchen. And for sprinkling at the table for a personalised culinary delight. In a stylish, reusable cork jar...
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The crunchy topping for every occasion. Goes well with warm bowls, salads and tops cream cheese or avocado as desired. The Beltane Bowl Topping in a cork jar looks and tastes great at the table and in the kitchen...
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Enjoy homemade vegan burgers conjured up in no time at all. The plant-based burger mix based on oats, pea and field bean protein impresses with the aromatic flavour of smoked shiitake mushrooms and a finely balanced seasoning...
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in a pack of three. These coconut bars are coated in dark chocolate. The exotic, fresh taste of coconut harmonises wonderfully with the strong flavour of dark chocolate. The melt-in-the-mouth delicacies provide sweet moments of pleasure...
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