Gepa Organic Wellness Tee Power, tea bags
The interplay of flavours makes this strong herbal tea a stimulating pleasure. Ginger and black pepper lend it a subtle spiciness. Cinnamon, fennel and liquorice provide sweet notes...
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The interplay of flavours makes this strong herbal tea a stimulating pleasure. Ginger and black pepper lend it a subtle spiciness. Cinnamon, fennel and liquorice provide sweet notes...
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Every tea region has its own character. While the Chinese Sencha has an aromatic freshness, the Indian green tea has subtly bitter nuances. This blend combines the strengths of both...
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Moli Hua China" is a special green tea speciality from China. The freshly plucked tea leaves are traditionally blended with the delicate buds of jasmine. The flowers unfold in just one night and give the tea a floral freshness. They are then picked again by hand. Enjoy a fragrant, delicate green tea...
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A mixture of cashew nuts, almonds, macadamia nuts, pecans, Brazil nuts and hazelnuts. The Nusszauber Organic Nut Mix is a delicious snack for in between, in front of the TV, at work or at school! Enjoy the nut kernel mixture...
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A great deal of sensitivity is required to produce a first-class white tea: only the tender spring buds, which are still covered with a delicate silvery fluff, are picked, resulting in an aromatic speciality with a floral bouquet and a golden shimmering cup...
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The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...
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In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...
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Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...
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In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...
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A semi-sweet chocolate based on an oriental recipe, in which aromatic cocoa meets a crispy raspberry filling. The opulent chocolate flavour is rounded off with a hint of vanilla...
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Based on an oriental recipe: in this dark chocolate, aromatic cocoa meets a delicious pistachio ganache. For opulent chocolate indulgence that is impossible to resist...
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In this semi-sweet chocolate based on an oriental recipe, aromatic cocoa meets a crunchy pistachio filling. The opulent chocolate flavour is elegantly rounded off with vanilla and matcha...
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As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...
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Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...
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This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which makes the pasta more compact in structure. The result is amazing and can even be experienced by laym...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due to the rougher surface...
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In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...
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Dietary supplement with bioflavonoids. Grapefruit extract is obtained from the seeds and peel of grapefruits. Whether in a smoothie, in water or in your favourite drink - grapefruit extract is a natural companion for your daily wellness routine. With the practical dropper for easy and precise dosing...
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Even Paracelsus and Hildegard von Bingen knew how valuable bitter substances are. However, because not everyone likes bitter flavours, many food manufacturers do not use them and so bitter substances have gone out of fashion over the years. With this spray, you always have bitters with you when you need them quickly. For on the go, in the office or when travelling. Bitter very, bitter gladly!...
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A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...
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