Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...
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A versatile gluten-free plant-based drink with no added sugar**. A great alternative to cow's milk for your morning coffee or simply on its own. Oat drink can be used in sweet or savoury dishes, as well as in sauces, creamy spreads, smoothies or desserts...
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The natural character of almonds, fresh, aromatic and with no added sugar¹, gives this drink its mild and delicate flavour. Made from sweet almonds, it is a good alternative to cow's milk - for coffee at breakfast or simply on its own. The almond drink can also be used in sweet or savoury dishes such as sauces, creamy spreads, smoothies or desserts...
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The chickpea crisps with their traditional round shape are not deep-fried, but baked in the oven. Whether for a cosy evening with friends, as part of a varied snack platter or simply between meals, these crisps are perfect for many occasions...
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The lentil chip curls are oven-baked instead of fried, yet pleasantly crunchy and full of flavour. Made from lentil flour and carefully prepared, they offer a light texture and a mild, savoury taste. They’re well suited for a relaxed evening with friends, as part of a snack platter, or simply as a quick bite between meals. The vegan recipe makes them a versatile option for everyday snacking...
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These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...
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Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...
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This vegan spreadable cream seduces with its delicate hazelnut flavour, fine cocoa and a hint of bourbon vanilla. Palm oil-free and full of flavour, it turns every breakfast into a little highlight. Whether on fresh bread, crispy crackers or as a secret ingredient in your favourite cake - this cream makes for sweet moments...
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Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...
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Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...
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Fresh Italian basil is the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A delight for little pasta lovers. No added sugar ingredients naturally contain sugar...
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Sun-ripened tomatoes are the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A real treat for little pasta lovers. No added sugar or sweeteners ingredients naturally contain sugar...
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Peppers, onions, tomato paste and basil provide hearty enjoyment. Tastes wonderful on fresh bread, as a dip for vegetable sticks, but also rounds off dressings and sauces perfectly...
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Kamut Khorasan wheat, like emmer and einkorn, belongs to the family of ancient grains and is therefore a predecessor of modern wheat. Before being processed in the flake mill, the flakes are gently steamed and can be enjoyed cold or warm, e.g. with milk, fruit juices or plant-based milk alternatives. Kamut Khorasan flakes enrich every breakfast with their typical full-bodied flavour, on their own or mixed into muesli...
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The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...
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Sun-ripened vegetables form the basis of this creamy spread, which is refined with selected spices and gently pasteurised. A real treat on fresh bread or in wraps - it is also ideal as a dip for vegetable sticks or as a nutty addition to bowls...
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A creamy spread made from vegetables, flavoured with fine coconut milk and selected spices and gently pasteurised. The spread tastes wonderful on fresh bread or in wraps, but is also suitable as a dip for vegetable sticks or as a side dish for bowls with rice or couscous...
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This delicious spread, based on fine sunflower seeds, is flavoured with fresh basil. A delicate hint of lemon provides a refreshing flavour. It is best enjoyed on fresh bread, but is also ideal as a dip for vegetable sticks, in pasta dishes or to round off dressings and sauces...
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The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. Gluten-free bread recipes, casseroles or vegetarian burgers are also enriched by the rustic flavour ...
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After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for porridge and flummery, to thicken soups or sauces - spelt semolina is extremely versatile...
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