Exquisite herbs, fine spices and aromatic vegetables enhance the delicious flesh of sun-ripened tomatoes to create a Mediterranean flavour. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...
The delicious flesh of the tomatoes is rounded off with aromatic vegetables, borlotti beans, fine herbs and fine spices. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...
The delicious flesh of the tomatoes is rounded off with aromatic vegetables, fine herbs and fine spices. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...
The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet aronia berry NFC juice is made from 100% demeter aronia berries. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...
The term "NFC juice" refers to a pure direct juice from first pressing that contains natural sediments. BioGourmet cranberry NFC juice is made from 100% demeter cranberrys. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...
In this aromatic blend, tulsikraut and rooibos meet apple pieces, lemon balm leaves, and ginger. Lemon verbena, cinnamon bark, and orange peel elegantly round out the flavor. Manufactured from whole leaves and other ingredients. In a large pyramid bag for optimal aroma and flavor...
Naturally cloudy and unsweetened¹. The term "NFC juice" refers to a pure direct juice from first pressing that contains natural clouding agents. BioGourmet blackcurrant NFC juice is made from 100% demeter blackcurrant juice. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...
Take time out from everyday life and enjoy this mildly aromatic herbal tea blend. Here, fennel, mistletoe, spearmint, and St. John's wort meet ginger, orange peel, and passion flower. Manufactured from whole leaves and other ingredients. In large pyramid bags for optimal aroma and flavor...
Freshly harvested, sun-ripened tomatoes await you in this tube. Double-concentrated, the full flavour of the tomatoes is preserved. This variety of flavours will delight you with its many uses...
Fancy a vacation in the tropics? This exotic fruit tea blend with apple, mango, and apricot pieces, refined with elegant turmeric, takes you on a flavor journey that will enchant your senses. Handcrafted from whole leaves and other ingredients. In a large pyramid bag for optimal aroma and flavor...
Originally, this snack from the southern Italian region of Apulia was made from leftover pieces of bread to offer guests fresh from the oven as a token of friendship. Today, taralli are enjoyed at any time of day or night: at lunchtime with antipasti and a fresh salad or in the evening with cheese, pickled seafood and a delicious drink. Taralli surprise with the aromatic flavour of fine fennel seeds, a typical variety of this pastry. The cris...
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Date: July 16th 2025...
: With lemon verbena, sage leaves, and lady's mantle with rooibos tea:
This blend enchants with its tasteful combination of medicinal herbs such as raspberry leaves, lemon verbena, sage leaves, and lady's mantle with rooibos tea and natural orange oil. Handcrafted from whole leaves and other ingredients. In a large pyramid bag for optimal aroma and flavor...
The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...
Savour an exquisite black tea from one of the highest tea-growing regions in the world. It impresses with its mild, highly aromatic and full-bodied flavour as well as its pronounced sweetness. Every sip enchants the taste buds. Manufactured cut from whole leaves. In a large-volume pyramid bag for full aroma and flavour development...
The secret of this aromatic camomile tea is whole, uncrushed flowers. They give each cup the incomparable flavour spectrum of camomile. When infused hot, chamomile unfolds its unique flavour and exquisite aroma - aromatic, sweet and mildly floral. A real treat! In a large-volume pyramid bag for optimum fragrance and flavour development...
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Date: July 16th 2025...
: The ingenious thirst quencher on cold and hot days:
In North Africa, it is a good tradition to be greeted with a glass of hot peppermint tea - especially when it is really hot. This peppermint tea will win you over with its refreshing flavour. Manufactured cut from whole leaves in a large-volume pyramid bag for good fragrance and flavour development...
In Japan, Sencha is the most popular everyday tea. This Sencha comes from the spring harvest and has a highly aromatic, soft and mild flavour. Manufactured cut from whole leaves - in a large-volume pyramid bag for full aroma and flavour development...
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Date: July 15th 2025...
: For hummus and falafel, but also for salads, couscous and stews:
Chickpeas are an important ingredient in many international dishes. Southern European, Arabic-Oriental and Indian cuisine, for example, would be unthinkable without them as the basis for countless specialities. Pureed, they can be found in hummus, for example; cooked whole, they add flavour and zest to couscous, soups, stews, salads, stir-fries and many other dishes. With their slightly nutty flavour, pulses harmonise wonderfully with almost any other ...
After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...
Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...