Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...
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Enjoy the well-rounded flavour, nutty notes and pure aftertaste of finely roasted organic Arabica beans. Classic Caffè Moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
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Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
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Aromatic, pleasantly fragrant, slightly acidic coffee made from Arabica beans. Enjoy the pure aftertaste of a traditional espresso. The package is equipped with an aroma-preserving valve that preserves the identity and strength of the original flavour...
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Intense bitter taste with a slightly sweet note. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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In this milk chocolate bar with hazelnuts, the rich taste of cocoa blends with the creaminess of milk and the crunchiness of whole hazelnuts. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Appta in Costa Rica and Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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In this Alce Nero organic milk chocolate bar, the rich taste of cocoa blends with the creaminess of milk for a slightly caramelised flavour. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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Intense chocolate aroma with a hint of sea salt. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The finely nuanced taste of sea salt underscores the wonderful flavour of this delicately bitter chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by t...
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Strong chocolate flavor with a wonderfully bitter note of crunchy roasted cocoa bean granules. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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Intense chocolate aroma with a slightly spicy note of ginger. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancien...
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Organic chocolate with an intense aroma and strong flavour, refined with a hint of vanilla. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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Intense chocolate aroma with a pleasant note of strong Arabica coffee. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocola...
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30 capsules. Food supplement with milk thistle fruit extract with 80% silymarin and choline plus artichoke leaf extract. The liver is our body's metabolic centre, glycogen store and also a vital detoxification and digestive organ. In addition to a conscious lifestyle and a balanced diet, choline or milk thistle fruit, for example, can contribute to the maintenance of normal liver function...
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These glutenfree tagliatelle made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and ensure intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree penne made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree spaghetti made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...
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Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...
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The red colour of the crescent-shaped pasta made from red lentil flour and brown rice flour makes it a real eye-catcher. A treat for every pasta lover. Enjoy the gluten-free crescents with pesto or your favourite sauce...
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