Lots of umami, zero compromise. Flavourful and full-bodied: A classic all-rounder in every kitchen. Whether for seasoning, marinating or refining. The practical dosing aid makes seasoning and flavouring easier...
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in the small 200 ml bottle. The dry, non-alcoholic alternative for a toast. Fresh flavours of lychee, apple and a hint of peach. Best enjoyed well chilled at approx. 6°C. Cheers!...
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Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...
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Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...
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Crispy biscuits with a full-bodied milk flavour, made from Italian wheat flour. The simple recipe contains no eggs or animal fats. With their slightly sweet flavour, the biscuits are perfect as a snack between meals, on the go or for breakfast...
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Chocolatey cocoa biscuits with an intense flavour, a delight for all lovers of dark chocolate. Baked with Italian wheat flour, the simple recipe contains no eggs or animal fats. A delicious snack for between meals, in the evening on the sofa or on the go...
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Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...
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This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a variety of other uses in the kitchen...
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Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...
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This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...
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Enjoy the variety of sweet to tart fruits with a fruit content of 105 g fruit per 100 g spread. Organic strawberries, organic blackberries, organic blueberries, organic redcurrants and organic raspberries are sweetened with grape sugar and refined with lemon juice. No pectin added. Mixed berries spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...
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Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...
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Enjoy the fruity, fresh character of Italian organic plums. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Enjoy the delicious peaches from Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Strawberries love sunshine. No wonder these popular red fruits with their sweet aroma thrive so well with Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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Enjoy the delicate, slightly tart flavour of sweet Italian organic apricots. This aromatic, fruity jam, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...
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A genuine Swiss original. Handcrafted by La Conditoria in Sedrun, Graubünden, at 1,400 meters above sea level, this Bündner Nusstorte features a delicate nut filling that pairs wonderfully with the buttery pastry, creating a rich and satisfying bite...
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With their long, wide ribbon and finely wavy edges, Manfredine are one of the most expressive pasta varieties. Also known as Mafaldine or Reginette, they are named after Princess Mafalda of Savoy and are therefore also known as little queens. A shape that combines tradition and elegance on the plate. The cooking water has a slightly greenish colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a ...
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The delicate, slightly sweet flavour of chestnut is combined with the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicious accompaniment to soups and salads. Naturally gluten-free...
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Enjoy the concentrated plant power of lentils, peas and chickpeas. The crispy bread made from lentil, pea and chickpea flour is rich in vegetable protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for versatile enjoyment: whether on its own, creatively topped or as a garnish for soups and salads...
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