Aromatic hazelnut nougat enveloped in rich dark chocolate: these pralines from France are a little treat to enjoy whenever you fancy. A sweet temptation to share or savour on your own...
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Caramel and caramel chips covered in melt-in-the-mouth milk chocolate: these chocolates from France are a little treat for in between meals. As a small gift for a loved one or to enjoy yourself...
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Delicate coconut covered in intense dark chocolate: these chocolates from France are a little treat for between meals. A sweet temptation to share or enjoy on their own...
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Peanuts and a pinch of fleur de sel coated in intense dark chocolate: These pralines from France are a little indulgent ritual for in between. A sweet temptation to share or enjoy alone...
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Melt-in-the-mouth milk chocolate flavoured with whole, crunchy roasted hazelnuts. The combination of creamy chocolate and intense nut flavour makes for sweet moments of indulgence...
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Whole roasted hazelnuts, finely roasted almonds, and juicy raisins come together with aromatic dark chocolate to create a balanced composition. A bar suited for enjoyable moments and small breaks in everyday life...
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A fine cheese cream with the full umami power of the famous Italian hard cheese. A large portion of Parmigiano Reggiano is incorporated into cream, whole milk and butter and gently preserved. The result is an extremely versatile cheese cream. If you add it to pasta in the classic way with a little pasta cooking water and toss it in it, the result is a creamy, soft cheese sauce made from Parmigiano Reggiano. Used in potato casseroles, it a...
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Delicate milk chocolate meets a pleasantly fruity cream made from red berries and yogurt, a delightful combination for summer. A treat for both young and old, it tastes wonderfully refreshing when chilled...
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With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...
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This coarse-grained, light brown raw cane sugar is a reliable staple in the kitchen thanks to its mild flavour whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...
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100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...
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100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...
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Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little Italian moment, whether with wine, as an aperitif or simply as a snack...
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Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...
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Creamy vegetable soup made from delicious Italian organic vegetables, prepared in just 3 minutes and ready to enjoy. The seven carefully selected vegetables are processed into a creamy soup that tastes great hot or cold and can be used in a variety of ways. Simply heat it up in a pot or refine it with fresh ingredients of your choice as a basis for creative variations...
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Hearty vegetable soup made from 100% organic Italian vegetables and pulses in a classic recipe with seven different types of vegetables. The carefully composed blend combines flavoursome vegetables and delicious pulses to create a filling soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or grated cheese...
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Rustic soup with Italian organic legumes and emmer according to a traditional recipe and ready to enjoy in just 3 minutes. The savoury legumes harmonise perfectly with the hearty emmer grains to create a filling, aromatic soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or spices...
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Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack between meals. Also delicious with honey, cinnamon or fresh fruit...
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Creamy instant emmer porridge made from 100% Italian organic emmer, an ancient grain with a characteristic nutty, slightly sweet taste. The finely ground semolina dissolves in hot milk or water in no time at all, transforming into a creamy, warming porridge. Perfect for a delicious breakfast or as a soothing snack between meals. Also delicious combined with honey, cinnamon, nuts or fresh fruit...
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The short, tubular pasta is called ditalini little thimbles in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes...
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