in the 700 g jar. Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...
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Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety to the kitchen. The plastic-free packaging can simply be disposed of in the waste paper...
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Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dishes. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an excellent addition to all pasta dishes. The plastic-free packaging can be easily disposed of in the...
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Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. The plastic-free packaging can simply be disposed of in the waste paper...
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Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste paper...
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This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper, so there is no plastic at all...
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Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well and therefore provides intense flavour with every preparation. The packaging is made entirely of pape...
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Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscous can be served as a versatile side dish with meat, fish and vegetables or used as a base for salads...
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Made from 100% Italian organic emmer and prepared in just 5 minutes - a nutty alternative to classic couscous. The pre-steamed wholemeal emmer semolina comes from the Mezzaluna Fertile region, where the ancient grain has been cultivated for over 5,000 years. The fluffy grains can be enjoyed warm or cold and go perfectly with meat, fish, vegetables or as a base for creative salads inspired by North African tradition...
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Italian organic rice with a particularly fine, velvety texture, traditionally milled between millstones. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...
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A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...
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Hulled Italian organic spelt, which is versatile and quicker to prepare than the unpeeled variety. The pearl grey grains are ideal for hearty soups and stews or as a base for summer salads. When peeled, spelt absorbs the flavours of herbs, vegetables and spices wonderfully...
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Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic note...
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Quinoa is a traditional plant from the foxtail family and is therefore related to spinach and beetroot. It was revered as a sacred plant by the Incas over 5,000 years ago and is still a key staple food in the Andean regions today. The "Quinoa Real" is considered the finest of the quinoa varieties and impresses with its particularly balanced, slightly nutty flavour and versatility. Whether as a side dish, in salads or as the basis for creative dishes, it...
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Millet belongs to the sweet grass family and was already being cultivated in Central and Eastern Europe in the Neolithic period over 6,000 years ago. The annual, herbaceous plant reaches a height of up to 1.5 metres and is one of the most traditional types of grain. As a hulled grain, millet impresses with its mild, delicately nutty flavour and versatility. Ideal for refining soups, creams and stews or as a base for savoury casseroles and vegetable...
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A savoury blend of organic Italian pulses and spelt, ideal for a warming soup at any time of year. The balanced combination harmonises perfectly with aromatic herbs and fresh vegetables of your choice and can be enjoyed hot in winter or lukewarm in summer...
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Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...
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Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen...
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