All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 44:

This finely chopped lemongrass can be used for fish, chicken, seafood, soups and vegetables. It conjures a summery, lemony freshness, but is also highly appreciated in the Thai cuisine...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

Black mustard seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent taste a nutty component which makes it milder. The roasted seeds harmonize particularly well...

in the small 120 g package. Yellow mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Due to their hot taste, the mustard seeds can also be used for salads, when used sparingly...

in the small 30 g package. The powerful spice is often used for soups, sauces, vegetables and cheese fondue, as well as potato dishes like puree or croquettes. Nutmeg gives cakes and biscuits a spicy flavour...

The small 25 g package contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in the small 18 g package for your spice rack. Do you also feel the desire for pizza when you smell the fragrance of dried oregano? This slightly bitter to peppery spice is an indispensable part of Italian cuisine. For all Mediterranean delights such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salads...

in the spice tin with 150 g. Italian cuisine would be unimaginable without this slightly tart, peppery to bitterish cooking spice. For all Mediterranean delights such as pizza, pasta, grilled vegetables and meat, tomato sauces and salads...

in the small 15 g package for your collection of spices. Parsley is probably one of the most used and popular kitchen herbs in Central European cuisine. The herb with its smooth or curly leaves has an aromatic taste. It is used for almost all meals, whether for Oriental salads or grandma's parsley potatoes...

in the small 50 g package. Pepper belongs to the commonly used spices all over the world. Whether salads, pasta, vegetables, fish, meat or cheese. All of these components and many other meals profit from its spicy flavour...

in a storage tin with 500 g contents. Black pepper is versatile and is used either as whole peppercorns, in crushed form or freshly ground. It refines and spices savoury as well as sweet dishes. Salads, dressings, fresh pasta, meat, fish and gingerbread benefit from its spicy flavour...

in the 1 kg bulk pack for frequent use in the kitchen. Pepper is one of the most frequently used spices all over the world. Whether salads, pasta, vegetables, fish, meat or cheese. Hearty meals as well as sweetmeats profit from its tanginess...

in the small 55 g package. Black pepper is very versatile and is used either crushed or freshly ground, but also the whole peppercorns. Give salads, meat, vegetables or desserts the spicy flavour they need...

in the 1 kg family pack for bulk consumers. Black pepper is very versatile and is quite used crushed or freshly ground. It refines and spices savoury as well as sweet dishes. Salads, dressings, fresh pasta, meat, fish and gingerbread benefit from its spice...

in the small 50 g package. The pepper mix of colourful peppercorns either can be cooked or used for the pepper mill. The freshly ground pepper harmonizes with fresh pasta, fish, meat, rice or vegetables...

Botanically and in terms of taste, this spice has nothing to do with real pepper. Because of its appealing colour and fruity and spicy taste, pink pepper is still a popular spice. Pink pepper goes well with hearty meals as well as with sweet chocolate desserts...

whole. The raw berries are first placed in water and then dried in order to enhance the colour and aroma. As the saying goes: birds of a feather flock together. Thus, white pepper goes well with light-coloured dishes. Poultry, white wine sauces, fish and cheese especially harmonize with the spicy peppercorns...