All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 44:

in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the ...

in the small 50 g pack. The mild and spicy sweetness of the curry can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Fries always work. Enjoy the hearty, spicy flavour of sea salt with paprika, rosemary, turmeric and garlic. With this tasty spice blend, no extra salt is needed. It can also be used to season roast chicken or barbecue dips...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook. Enjoy your homemade dishes...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

This spice is the remedy for the sea. Thanks to Mediterranean ingredients, your senses will dance Sirtaki. From salad to feta to tzatziki - the spice blend goes with all Greek classics...

The whole peppercorns are very aromatic and only slightly hot. The fruits are harvested in unripe condition. In the kitchen, green pepper can be used unground or freshly ground. It fits for sauces, like classic pepper sauce and roasted meat or fish. The dried green pepper grains can be soaked in water before using to refine soups and stocks. Even an in...

The hot spice preparation originally comes from North African cuisine. Nowadays, its fruity spiciness has also established itself as one of the most popular spice blends in many other oriental countries. It goes well with meat, stews and vegetable pans and, mixed with a little oil, is a wonderful paste for marinating...

Those who love Mediterranean cuisine should have this spice mix in their spice rack. The spice mix in the small 30 g package combines basic Italian spices and fits for pasta, pizza, lasagna and risotto. Those who are in a hurry can sauté cherry tomatoes in olive oil, add some Organic Italian Spice Mix and fresh pasta and enjoy the meal with some grated...

is a Mediterranean organic spice mix. In a big tin with 200 g. Those who love Mediterranean flavours should have this spice mix in their spice rack. It combines basic Italian spices and fits for pasta, pizza, lasagna and risotto. Those who are in a hurry can sauté cherry tomatoes in olive oil, add some Organic Italian Spice Mix and fresh pasta and enjoy...

Bring the aromas of the Provence into your kitchen. The organic spice blend especially harmonizes with lamb, fish, vegetables or quiche. It is recommended to add the spice blend at the end of the cooking process to get the full flavour of the herbs...