All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 44:

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

In this sophisticated blend, sugar and cinnamon meet cardamom, lemon zest, cloves and tonka beans. Do you love waffles, French toast and apricot dumplings? This spice preparation adds an exotic, spicy touch to any dessert...

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...

in the smaller 35 g size. The spice blend has an Oriental touch. Its aroma is dominated by a lemony cardamom note. The taste also offers a sensual and sweet cinnamon note. Traditionally coffee is flavoured with cardamom in Arabic countries which is particularly drunk with sugar. Coffee lovers appreciate cardamom in coffee because of its round flavour. The ...

Perfect for refining desserts or preserving fruity memories of warm days. When it's stormy and snowing outside, simply conjure up a glass of summer. The Sonnentor compote spice flavours every fruit from apple to plum...

Those who do not know coriander easily mix it up with parsley, but tastes completely different. Coriander herb is very versatile and refines soups, stews, salads, fish, poultry, yoghurt, chutneys or Thai curry...

in the small 40 g package. Coriander is a versatile spice. It goes well with bread, currys, soups, or meals with game, lamb, pork and chicken. For those with a sweet tooth, coriander is also known in gingerbread and applesauce...

in the giant-size package with 1 kg. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the small 35 g package. Traditionally, coriander seasons bread, but it is also an integral part of Asian cuisine. By the way, the small seeds are in the botanical sense the fruits of the plant, which should not be missing in the Vietnamese cuisine, for example in any Pho Noodle Soup. The sweetish aroma of coriander unfolds best when slightly roasted...

in the 1 kg package for bulk consumers. Coriander seasons bread, but it is also an integral part of Asian cuisine. Currys, soups and meat dishes benefit from its intense aroma with a slightly resinous and peppery nuance. By the way, the small seeds are botanically the fruits of the plant, which should not be missing in the Vietnamese cuisine for example in...

In the smaller refill bag with 40 g. Cumin is the characteristic spice of the Indian cuisine. It seasons countless meals in South America, the Middle East and North Africa...

Cumin is the characteristic spice of Indian cuisine. As an ingredient in many spice blends, of which garam masala is probably the most known, it flavours countless meals of the subcontinent. It is also essential for the preparation of tandoori dishes and pulses. The cuisines of South America, the Middle East and North Africa also integrate the strong, flavourfu...

in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the ...

in the 460 g can for frequent use. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by...

in the small 50 g pack. The mild and spicy sweetness of the curry can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...