All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 44:

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...

in the smaller 35 g size. The spice blend has an Oriental touch. Its aroma is dominated by a lemony cardamom note. The taste also offers a sensual and sweet cinnamon note. Traditionally coffee is flavoured with cardamom in Arabic countries which is particularly drunk with sugar. Coffee lovers appreciate cardamom in coffee because of its round flavour. The ...

Perfect for refining desserts or preserving fruity memories of warm days. When it's stormy and snowing outside, simply conjure up a glass of summer. The Sonnentor compote spice flavours every fruit from apple to plum...

Those who do not know coriander easily mix it up with parsley, but tastes completely different. Coriander herb is very versatile and refines soups, stews, salads, fish, poultry, yoghurt, chutneys or Thai curry...

in the small 40 g package. Coriander is a versatile spice. It goes well with bread, currys, soups, or meals with game, lamb, pork and chicken. For those with a sweet tooth, coriander is also known in gingerbread and applesauce...

in the small 35 g package. Traditionally, coriander seasons bread, but it is also an integral part of Asian cuisine. By the way, the small seeds are in the botanical sense the fruits of the plant, which should not be missing in the Vietnamese cuisine, for example in any Pho Noodle Soup. The sweetish aroma of coriander unfolds best when slightly roasted...

In the smaller refill bag with 40 g. Cumin is the characteristic spice of the Indian cuisine. It seasons countless meals in South America, the Middle East and North Africa...

Cumin is the characteristic spice of Indian cuisine. As an ingredient in many spice blends, of which garam masala is probably the most known, it flavours countless meals of the subcontinent. It is also essential for the preparation of tandoori dishes and pulses. The cuisines of South America, the Middle East and North Africa also integrate the strong, flavourfu...

in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the ...

in the small 50 g pack. The mild and spicy sweetness of the curry can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Fries always work. Enjoy the hearty, spicy flavour of sea salt with paprika, rosemary, turmeric and garlic. With this tasty spice blend, no extra salt is needed. It can also be used to season roast chicken or barbecue dips...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook. Enjoy your homemade dishes...