All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 42:

in the small 35 g package. Allspice is an aromatic spice for meat and fish, game, soups and stews as well. Even Christmas biscuits, gingerbread and fruit salads benefit from its spicy sweetness. Allspice is also used in a range of sauces, marinades, vegetables and in many spice blends for mulled wine and curry for example...

in the small 50 g package. It is well known for its use in the Indian cuisine. Anise also refines bread, cakes and biscuits. Grind in a mortar before use. This unfolds its liquorice flavour...

This spice mixture is equally suitable for poultry and fish. It convinces with lemon and pepper and enhances meat with its great combination of fine heat and full-bodied fruit flavours...

Vegetables are your meat? Holy Veggie puts them in the spotlight of every barbecue. Wild garlic and nori algae provide special flavours that quickly make the supposed ‘side dish’ the centre of attention. Mix with oil and brush on vegetables...

is a hot spice mix with garlic, savory, hot paprika and other spices. Smoking and grilling are your thing? The meat becomes tender and tasteful when the mixture is carefully marinated. The spice with juniper makes grillables spicy and seductive...

is a spice blend for meat like steak. On hot coals the steak preparation deserves a special spice. Uncomplicated and aromatic, like the meat itself, the mixture inspires with rosemary and dried tomatoes...

in the storage jar with 150 g. Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella. Basil brings a Mediterranean touch to your favourite dishes. Buon appetito!...

in the small 15 g package. Whether toasted ciabatta with olive oil, garlic, lemon peel or for seasoning salads, fish, seafood and pasta. The classic of the Italian cuisine must not be missed in any spice rack...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...

in the round storage tin with 50 g. You will get the full flavour of the whole bay leaves especially when you cook it together with the meal. They are suitable for soups, stews or casseroles, beef or lamb, vegetables and many other meals...

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

is a sea salt with organic herbal blend. In a refill bag with 120 g content. This salt enchants your food with a Mediterranean flair. How about your breakfast egg in the morning? The sea salt is also suitable for scrambled eggs, cream cheese, mozzarella, white fish, pasta and many other dishes...

The organic blend with sea salt, basil, oregano and flowers conjures up Mediterranean flair on your plate. The seasoning salt is suitable for egg dishes, cheese, meat, white fish, pasta dishes and many other dishes...

This colourful spice blend in a handy shaker for your spice rack contains sea salt, garlic, wild garlic and other herbs. Rose buds and cornflowers provide a floral note. Enchant your meals like starters and salads, vegetables, pasta and rice with this colourful seasoning mix...

Whether spaghetti, tagliatelle or rigatoni, with ragù cooked for hours or quickly improvised, whether vegan or classic with meat: this Bolognese seasoning is the icing on the cake for many, many pasta sauces. But you can also use it to add the finishing touch to stews in no time at all...

This mixture adds wonderful flavour to any patty - whether classic meat or purely plant-based. Crispy falafel and baked vegetables also benefit from the pleasant spiciness, as do chutneys and bowls. Kitchen party like a rock star!...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...