All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 42:

Goulash, a beloved and often interpreted classic of Hungarian cuisine. The organic spice mix presents itself in a bright terracotta red colour and gives every type of goulash a spicy flavour...

If you have any leftover food, reach for this flavoursome all-rounder. Pasta, rice, casseroles, stews or dips - this seasoning gets the best out of your leftovers...

is a sea salt with an organic herbal blend with basil, oregano, rose buds and other flowers. The blossom salt is filled in a large spice tin and brings a Mediterranean flair to your food. The sea salt with its colourful mixture of herbs is suitable for scrambled eggs, cream cheese, mozzarella, white fish, pasta and many other dishes...

is a mix of sea salt and organic herbs. In the small 120 g package. It is already in the name: herbs - around a dozen go into this herbal salt. It might sound simple, but it conjures up exciting experiences on the tongue. It is suitable for soups, salads, sauces, stews and roasts. A real all-rounder that can handle every culinary challenge...

is a mix of sea salt and organic herbs. In the resealable and refillable shaker. As the name suggest, the mix contains herbs - around a dozen - and sea salt. It might sound simple, but it conjures up exciting experiences on the tongue. The mix is suitable for soups, salads, sauces, stews and roasts. A real all-rounder that can handle every culinary challeng...

The recipe for this spice classic comes from the Middle Kingdom. As the name suggests, it consists of only 5 ingredients. Fits almost always: from wok to noodle pan...

This spice mix has temperament, it smells intensely peppery and has a slightly bitter note in the taste. Carrots and beetroot provide the mulchy component, while fennel adds a fine freshness. For soups, salads, meat, vegetable and pasta dishes. Use sparingly...

Allspice smells of cloves and pepper. In terms of taste, allspice is a mixture of cloves, cinnamon, nutmeg and mace. Allspice is particularly used for meat and fish dishes, game dishes, soups, stews, but also Christmas biscuits, gingerbread and fruit salad...

in the small 35 g package. Allspice is an aromatic spice for meat and fish, game, soups and stews as well. Even Christmas biscuits, gingerbread and fruit salads benefit from its spicy sweetness. Allspice is also used in a range of sauces, marinades, vegetables and in many spice blends for mulled wine and curry for example...

in the small 50 g package. It is well known for its use in the Indian cuisine. Anise also refines bread, cakes and biscuits. Grind in a mortar before use. This unfolds its liquorice flavour...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

This spice mixture is equally suitable for poultry and fish. It convinces with lemon and pepper and enhances meat with its great combination of fine heat and full-bodied fruit flavours...

Vegetables are your meat? Holy Veggie puts them in the spotlight of every barbecue. Wild garlic and nori algae provide special flavours that quickly make the supposed ‘side dish’ the centre of attention. Mix with oil and brush on vegetables...

in the large 90 g tin for bulk consumer. The barbecue spice brings vegetables to the spotlight. Wild garlic and algae provide special aromas that quickly turn the supposed side dish into the centre of attention. Just mix the spice blend with some oil and the vegetables are ready to be marinated...

is a hot spice mix with garlic, savory, hot paprika and other spices. Smoking and grilling are your thing? The meat becomes tender and tasteful when the mixture is carefully marinated. The spice with juniper makes grillables spicy and seductive...

is a spice blend for meat like steak. On hot coals the steak preparation deserves a special spice. Uncomplicated and aromatic, like the meat itself, the mixture inspires with rosemary and dried tomatoes...

in the storage jar with 150 g. Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella. Basil brings a Mediterranean touch to your favourite dishes. Buon appetito!...

in the small 15 g package. Whether toasted ciabatta with olive oil, garlic, lemon peel or for seasoning salads, fish, seafood and pasta. The classic of the Italian cuisine must not be missed in any spice rack...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...