All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 38:

Non-iodized rock salt with 30% blossoms and herbs. This salt mixture with colourful floral leaves and fine Mediterranean spices gives your meals a wonderful play of colours!...

in the small 100 g size to get to know. Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs. To reuse, remove the base lid and refill with the refill pack...

Thoroughly selected vegetables and herbs give this herbal salt its delicious flavour. For everyday use. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. In the 125 g dispenser. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...

Herbal salt with iodine-containing algae. Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. For salads and vegetable dishes and for curd cheese with herbs...

This delicious mix of roasted and seasoned crispy chickpeas and roasted cashew nuts conjures up a wonderfully aromatic flavour and a great crunch effect in your dish. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...

The tasty mix with fine, nutty, crunchy roasted hemp seeds and aromatic roasted cashews conjures up a delicious crunch effect in your dish in no time at all. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...

For seasoning and refining salads, vegetable dishes, patties or soups. The organic yeast flakes give many dishes a spicy note...

obtained on the Atlantic coast. There, the seawater is drained into large basins, so-called salt marshes, where the water evaporates and the salt crystallises. After the salt is harvested, it is washed several times, dried and sieved. This gentle salt extraction process produces a clean, flavourful table salt for universal use...

Only on hot and windless days does the fleur de sel appear as a wafer-thin layer on the surface of the water. From there, it is skimmed off by hand with a wooden shovel. This natural sea salt intensifies the flavour of savoury dishes, but also rounds off sweet dishes excellently...

Curcuma longa is a valuable herb for the versatile cuisine. With curcuma you can provide many delicious dishes with an exotic touch. The curcuma root is finely ground and suitable for the vegan cuisine...

In this vegan and gluten free organic curry sauce, spinach meets Korma curry paste by Sanchon to create an Indian taste experience. Pea and fava bean protein is used as a meat alternative...

This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...

in a practical shaker. No anti-caking agent is added to the natural, fine sea salt from the Mediterranean. It is produced in Spain using traditional methods. The sea salt is a real all-rounder for the kitchen, for cooking and flavouring...