All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 28:

in the family-friendly 1 kg package for bulk consumers. These barbecue and stir-fry spices taste spicy and pleasantly hot. As soon as the well-seasoned aroma enters your nostrils, you just can’t wait to savour the food even while you are still preparing it. Use this selection of fine herbs and spices to season or marinate meat, fish, tofu or vegetables...

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

in the 1 kg package for bulk consumers. Basil has a sweet and spicy taste. The Italian cuisine is not imaginable without this herb. What would be a tomato sauce without basil? Use basil also to hearty omelet or mushroom dishes. Basil is native in India and due to its warm aromatic taste an important and popular culinary herb...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

in the 300-g-package for bulk consumers. Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

in the 500-g-package for bulk consumers. Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

in the family-friendly 1 kg pack for bulk consumers. A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in the large 1 kg size. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in a spice mill. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

Organic seasoning mix for preparing tasty broccoli and potato gratin. Freshly added potatoes, broccoli, cream and feta. With organic herbs and spices...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

in 1-kg bulk consumer package. Caraway has a strong, warm flavour and makes heavy food more digestible. The spice plant has affected particularly the German and Austrian cuisine. Use cumin to stews, cabbage and potato dishes. Caraway Carum carvi L. Bot is native to the eastern Mediterranean and is grown in many countries, also in Germany. Its characteris...

The seeds of the green cardamom taste sweet and spicy, reminiscent of eucalyptus and lemon. They grow in capsules that are harvested shortly before the ripeness by hand and give bread and cake, but also tea or coffee a very special aroma...