All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 18:

The blend of coriander, turmeric, ginger, chilli and other herbs and spices is ideal for refining Asian rice dishes, stir-fried vegetables, pulses, fish and poultry...

in a practical refill pack. The juniper berries from Brecht come from certified wild harvest. Always cook from the beginning, so they can fully develop their aroma. Ideal in game dishes, cabbage, soups and sauces...

in a practical glass shaker with two different sized scatter openings. The juniper berries from Gewürzmühle Brecht come from certified wild harvesting. To allow the flavour to fully develop, whole juniper berries should always be cooked with the dish from the start. Ideal in game dishes, cabbage, pickles, soups and sauces...

in a glass shaker with two different sized shaker openings. This spice blend is a combination of fine lemon peel and coarsely ground pepper. It brings both, freshness and hot condiment. Lemon pepper goes well with fish, meat, grilled meat, antipasti and pumpkin...

in a glas shaker. This tropical grass has a clear lemon taste. Lemongrass should be cooked for a while to add lemon-fresh spice to Asian dishes or tea. With its fresh aroma, it is particularly versatile...

in a practical glass shaker with two different sized scatter openings. For seasoning salads, hearty soups and stews, potato dishes, sauerkraut dishes and sauces...

in a glass with two different scatter functions. Mace Macis is mild and ideal for pastries or sweet desserts. It also fits very good with fish and meat dishes as well as soups or sauces...

in a family-friendly 500 g refill pack. Marjoram should be lightly grated between the fingertips before adding it to dishes to better develop its herbaceous aroma. Marjoram refines pulses, potatoes, mushrooms, pizza, omelettes and fillings...

in a practical glass shaker with two different sized scattering openings. To better develop its tart herbal flavor marjoram should be crushed lightly between the fingertips before adding to food. Marjoram refines legumes, potatoes, mushrooms, pizza, omelets and fillings...

With carefully selected ingredients such as savoury, parsley and marjoram, this spice mix makes mushroom and vegetable dishes a highlight. For mushroom pans, soups, sauces, sliced mushrooms and much more...

in a family-friendly 500 g refill pack. The ground mustard seeds only develop their full flavour when liquid is added. The spice can be used to make mustard. It also gives soups, sauces, meat and hearty dishes its typical aroma...

in a practical shaker. Excellent for seasoning cheese dishes, mashed potatoes and sauces, light soups and sauces as well as egg dishes. Very intensive, therefore use sparingly...

The nutmeg is a ideal condiment for cheese dishes, vegetables, soups, sauces or mashed potatoes. It is best to grind them with a nutmeg grinder...

in a glass with scatter function. The onion powder is suitable for all types of savoury dishes like soups, sauces or herbal butter...

Oregano is a highlight in the Italian kitchen. You can use it for tomato, pizza, pasta or sauces. Everything gets an Italian note...

in a glass shaker with two different sized shaker openings. Oregano is a highlight in the Italian kitchen. You can use it for tomato, pizza, pasta or sauces. Everything gets an Italian note...

in a refill pack. Curcuma is also named turmeric because of its colour attributes. But don't use the curcuma as a substitute of saffron because you get bitterly dissapointed, in the true sense of the word. Curcuma is only suitable with savory dishes because of the hotness and light bitterness. Ideal for seasoning soups, sauces, poultry and A...

in a glass shaker with two different sized shaker openings. Well suited for cereal and rice dishes, meat and stews. Only add paprika to food after frying...

in a glass shaker with two different sized shaker openings. With its fine smoked taste, it goes well with all meat dishes and soups, with chicken, but also with fried potatoes or egg dishes. It is also used in the vegan kitchen. Spice up the foods with paprika after sautéing. Dose sparingly...

in a enviroment-sparing refill pack. Add the sweet paprika only after searing. Ideal for seasoning vegetables, stews, poultry and rice dishes...