All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 47:

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

in the family friendly 60 g tin. The Mediterranean herb smells and tastes intensely like lemon with a refreshing lime note, a little less earthy than thyme. Fish, poultry, vegetables and Mediterranean salad dressings adore this aromatic herb. Lemon thyme is also appreciated in tea or lemonade, both hot or cold...

in the round spice tin with 140 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The culinary herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the 1 kg bulk pack. The intense flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram seasons hearty winter dishes such as potato soup, meat stews or game, salads, fresh cheese and much more...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

in a spice tin with 500 g. The powerful cooking spice is often used for soups, sauces, vegetables and cheese fondue. Especially meals with potato, such as puree and croquettes, are underlined by the spicy note of nutmeg. It also adds that certain something to sweets...

The 300 g storage tin contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in the 1 kg giant-size package. Pizza would be incomplete without oregano. Italian cuisine is not imaginable without this slightly tart, peppery to bitterish spice. For all Mediterranean meals such as pizza, pasta, fried vegetables, grilled meat, tomato sauces, salads and much more...

in the handy spice tin with 130 g. Parsley is probably one of the most commonly used and popular herbs of central European cuisine. The allround kitchen herb is suitable for fish, eggs, vegetable soups, salads and and many other meals...

is a chopped organic parsley. In the family friendly 1 kg bulk pack. This green herb is often used as a decoration, but parsley deserves it to be in and on the food. The popular kitchen herb goes with almost all meals. From oriental salads to parsley potatoes...

Pellitory looks remarkably like chamomile is a valued companion for soups, sauces and grains. The taste is initially slightly tart then bitter on the finish...

Pepper is one of the most popular spices. Crushed pepper gives your steaks a harmonious spicy flavour. Even salads, pasta, fish and cheese welcome the spicy counterpart...

in the round paper tin with 550 g whole peppercorns. Black pepper is very versatile and is used either crushed or freshly ground, but also the whole peppercorns. It refines and spices savoury as well as sweet foods. Salads, dressings, fresh pasta, meat, fish and gingerbread benefit from its spiciness...

in the large tin with 500 g of whole peppercorns. The colorful pepper mix can be used when cooking or for the pepper mill. The freshly ground pepper fits to fresh pasta, fish, meat, dishes with rice or vegetables...

in the large 120 g tin for bulk consumer. Pink pepper berries belong to the Anacardiaceae family sumac plants and do not have much in common with pepper both botanically and in terms of taste. However, due to their attractive colour and fruity-spicy taste, the berries are a popular condiment. Pink pepper tastes mild and not particularly intense and goes espec...

in the large 260 g tin for bulk consumer. White pepper goes particularly well with white meat, fish or sauces. However, it contains less essential oils than green and black pepper and should be used sparingly because of its intense spiciness...

are white organic peppercorns. In the 340 g size for bulk consumer. The peeled grains of the pepper seed have a fine fruity smell and a long lasting sharpness. Pepper is versatile and is used whole, crushed or ground. White pepper fits perfectly to poultry, fish and light sauces, but should be used sparingly because of its sharpness...

in the storage container with 340 g content. The scent of rosemary may remind of the last Mediterranean holidays. Rosemary is especially used in the Mediterranean cuisine. The spice flavours marinades for lamb, poultry, vegetable dishes, but also grilled meat and baked potatoes...