All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 46:

in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the large 140 g tin for frequent use in kitchen. Dill is mainly used for pickling vegetables, but is also used for root vegetables, cucumber salad, French beans, potatoes and beetroot. It gives herb butter and herb vinegar an aromatic touch...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

in the family-friendly 700 g spice tin. First the taste is aromatic spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real all-rounder and must not to be missed in the kitchens of this world. It is particularly popular in Central and South Eastern Europe...

in the large 1 kg package for all garlic fans. Garlic has been grown for 5,000 years. Away from horror stories, it has proven itself as an allround spice in the kitchen. The list of his fans is long: pasta, dressings, salads and antipasti have a preference for the small bulb. But be careful! Garlic becomes bitter when roasted. Thus, sauté at low temperature...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

in a storage tin with 400 g. Juniper is a good contrast for heavy meals with meat and game. In Germany, Austria and France sauerkraut is flavoured with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

in the family friendly 60 g tin. The Mediterranean herb smells and tastes intensely like lemon with a refreshing lime note, a little less earthy than thyme. Fish, poultry, vegetables and Mediterranean salad dressings adore this aromatic herb. Lemon thyme is also appreciated in tea or lemonade, both hot or cold...

in the round spice tin with 140 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The culinary herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the 1 kg bulk pack. The intense flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram seasons hearty winter dishes such as potato soup, meat stews or game, salads, fresh cheese and much more...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

in a spice tin with 500 g. The powerful cooking spice is often used for soups, sauces, vegetables and cheese fondue. Especially meals with potato, such as puree and croquettes, are underlined by the spicy note of nutmeg. It also adds that certain something to sweets...

The 300 g storage tin contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in the 1 kg giant-size package. Pizza would be incomplete without oregano. Italian cuisine is not imaginable without this slightly tart, peppery to bitterish spice. For all Mediterranean meals such as pizza, pasta, fried vegetables, grilled meat, tomato sauces, salads and much more...

in the handy spice tin with 130 g. Parsley is probably one of the most commonly used and popular herbs of central European cuisine. The allround kitchen herb is suitable for fish, eggs, vegetable soups, salads and and many other meals...

is a chopped organic parsley. In the family friendly 1 kg bulk pack. This green herb is often used as a decoration, but parsley deserves it to be in and on the food. The popular kitchen herb goes with almost all meals. From oriental salads to parsley potatoes...

Pellitory looks remarkably like chamomile is a valued companion for soups, sauces and grains. The taste is initially slightly tart then bitter on the finish...