All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 26:

A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained f...

This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

Whole nutmegs preserve the essential oils inside until they are freshly grated, when they release their full flavour. The intensely warm, spicy flavour of nutmeg is somewhat reminiscent of cinnamon or cloves. A subtle sweetness meets a delicate spiciness...

in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

in the big 440 g container. This sweet paprika is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

This sweet paprika powder is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

Saffron is obtained from the purple flowers of a species of crocus. To do this, the reddish-orange stigma threads are carefully removed from the individual flowers and then dried. Even just a few threads impart a distinctive colour to dishes, as well as an intensely spicy, slightly bitter flavour. Saffron can be used in rice dishes, sauces and soups, as ...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and roc...

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively...

Harvested from the violet-red berries of a Mediterranean shrub, crushed sumac brings a fascinating fruity tartness with a fine astringency to the kitchen. It enhances fish, meat, tofu and seitan as well as rice and vegetable dishes, adds character to grilled fare and lends marinades, salad dressings and dips a vibrant edge. Start with a scant half teaspoon...

Traditional Karimunda variety. What makes Tellicherry pepper special are its large peppercorns and its aromatic heat, with warm, nutty and delicate fruity notes. TGSEB is the abbreviation for Tellicherry Garbled Special Extra Bold. The designation stands for a particularly careful selection of the thickest and finest pepper berries...

in the big 150 g container. Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is great for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is ideal for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

The fine, herbaceous aroma of whole bay leaves lends soups, broths and sauces that unmistakable depth which defines fine cooking. Braised dishes and red cabbage, too, gain character and refinement from their subtle touch. A timeless spice that has long stood for tradition and pleasure...

Spicy and slightly bitter-hot black cumin is a traditional Mediterranean spice with a caraway-like character. It adds a delicate flavour to lamb, poultry and fish, but is also highly prized in soups, sauces, vegetables and pulses, as well as a seasoning for bread. It even demonstrates its versatility in chutneys, desserts or as a warming tea infusion...