All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 9:

Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

in the family-friendly 1 kg pack for bulk consumers. Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

in the 500-g-package for bulk consumers. You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews...

in the family-friendly 500 g package for bulk consumers. Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews...

Sweet paprika tastes fruity sweet and gently spicy. It goes with poultry or stewed cabbage and adds an fruity finish to herb quark, savoury cheese spread or crudités. Enjoy the full paprika flavour without the fiery edge...

Only ten French villages are allowed to grow Espelette peppers. The ripe fruit are picked by hand and dried in the sun. As a fine powder, it can be used in a variety of ways in the kitchen. Add it to fish, meat or omelettes for a pungent spiciness or give desserts a warming touch...

Saffron is one of the world’s most precious spices. The fine threads of the saffron crocus are elaborately harvested by hand. It gives fish and rice dishes an unmistakably aroma...

Star anise has a strong anise taste for Christmas biscuits or savoury sauces. Most of the aroma comes from the seeds’ shells. If you prefer a milder aroma, just use a small part of the star-shaped fruit...

Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces then it releases its warm aroma and develops its deep yellow colour...

are ideal for seasoning cold and hot dishes such as soups, sauces, salads, stews, casseroles and many other savory dishes. Seasoning Yeast Flakes emphasize the taste of food. They are also perfect for sprinkling over pasta, risotto and vegetables in the vegan kitchen...

in a 200 g refill pack. Vegan seasoning. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Vegan seasoning in a practical shaker. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

in the 200 g refill pack. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...