All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 4:

in a family-friendly 500 g refill pack. Coriander refines vegetables, soups, sauces and marinades giving a fresh and flavourful aroma. It is also a great addition to cereal dishes and bread. To get the full flavour, crush the seeds a bit...

in the practical 60 g tin. Suitable for adding to raw vegetables such as tomatoes, cucumbers, celery stalks and peppers, and for seasoning salad dressings. The spice blend can also be stirred into water, yoghurt, smoothies or juices. A measuring spoon is included in the tin for easy dosing...

in the bulk pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the 150 g paper bag. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical refill pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical shaker. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

Ideal with spicy dishes such as pulses, Asian and Arabic dishes of all kinds. Cumin comes from the same family as caraway, but has a flavour all of its own. Indispensable in North African, Indian and Oriental cuisine, for example in rice and lentil dishes...

in a refillable glass shaker for easy dosage. Enjoy the spice in seasoned meals like legumes as well as Asian and Arabic dishes of all kinds...

Cumin comes from the same family as caraway, but has its own special flavour. Indispensable in North African, Indian and Oriental cuisine, for example for rice and lentil dishes. Roasting the seeds before adding them to food intensifies the aroma...

in a practical 150 g pack. The spice gives hearty dishes a little hotness and is well suited as a natural colouring agent like for colouring spicy meals. The root refines soups, sauces, poultry and Asian dishes...

in a bulk pack with 500 g. Curcuma, also called yellow ginger or Indian saffron, gives hearty dishes a slight spiciness. It is not only suitable as a delicious seasoning for soups, sauces, poultry and Asian dishes, but it is also often used for coloring spicy foods...

in a glass shaker with two different sized scatter openings. It gives hearty dishes a little sharpness and is ideal as a natural colouring agent for coloring spicy dishes. Refines soups, sauces, poultry and Asian dishes.Curcuma is also perfectly suited as a natural dye for spicy foods - Give your food a nice yellow color. Use the spice to flavor sou...

in a glass shaker with two different sized shaker openings. You should add the fennel in the end of the cooking period to your dishes. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, beetroot and fish...

in a functional refill pack. The plant is very intensive in its taste. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, tea and confection. It harmonizes also with fish dishes. You can crush the fennel before cooking to intensive the aroma...

in a refill pack. Fenugreek tastes slightly tart when eaten raw, therefore it is best to shortly cook it in the food. With its tangy-spicy aroma it is ideal for the Indian and Arabic cuisine. Refines soups, vegetables and lentil dishes...

in a family-friendly 500 g refill pack. Fenugreek seeds taste slightly bitter when eaten raw. It is therefore recommended to cook fenugreek briefly with the food. With its tart, aromatic flavour, it goes well with Indian and Arabic cuisine. It also refines curd cheese, soups, vegetable or lentil dishes...

in a glass with scatter function. The root comes from the family of ginger plants. The fresh aroma with strong sharpness is reminiscent of ginger and is an integral part in Asian dishes, especially the Thai cuisine. But also potato dishes, vegetable pots and spelt get a special something...

A typical North Indian spice blend with a warm note of cinnamon. It is a aromatic blend and harmonizes very good with currys and other Indian specialities. You can use it for soups, sauces, fish, meat or rice...

in the family-friendly 500-g-pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...