All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 10:

For seasoning and refining salads, vegetable dishes, patties or soups. The organic yeast flakes give many dishes a spicy note...

Curcuma longa is a valuable herb for the versatile cuisine. With curcuma you can provide many delicious dishes with an exotic touch. The curcuma root is finely ground and suitable for the vegan cuisine...

Allspice smells of cloves and pepper. In terms of taste, allspice is a mixture of cloves, cinnamon, nutmeg and mace. Allspice is particularly used for meat and fish dishes, game dishes, soups, stews, but also Christmas biscuits, gingerbread and fruit salad...

in the small 35 g package. Allspice is an aromatic spice for meat and fish, game, soups and stews as well. Even Christmas biscuits, gingerbread and fruit salads benefit from its spicy sweetness. Allspice is also used in a range of sauces, marinades, vegetables and in many spice blends for mulled wine and curry for example...

in the small 50 g package. It is well known for its use in the Indian cuisine. Anise also refines bread, cakes and biscuits. Grind in a mortar before use. This unfolds its liquorice flavour...

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...

in the small 50 g package. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee, tea and curry aromatically. The pod is also highly appreciated in cinnamon rolls, gingerbread and punch...

The 40 g package contains whole cardamom pods. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

In a family friendly 1 kg bulk pack. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...