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Saffron, the "red gold", has stood for exclusivity and an incomparable flavour for thousands of years. Only the first flowers of this Negin saffron are carefully picked by hand. The high-quality saffron threads, with their rich aroma and intense colour, are suitable for seasoning and naturally colouring vegetable and rice dishes, paella, soups, bo...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Saffron is obtained from the purple flowers of a species of crocus. To do this, the reddish-orange stigma threads are carefully removed from the individual flowers and then dried. Even just a few threads impart a distinctive colour to dishes, as well as an intensely spicy, slightly bitter flavour. Saffron can be used in rice dishes, sauces and soups, as ...

Saffron is one of the world’s most precious spices. The fine threads of the saffron crocus are elaborately harvested by hand. It gives fish and rice dishes an unmistakably aroma...

Saffron is the most expensive spice in the world, which is not surprising. About 150,000 crocus blossoms are needed to gain one kilogram. However, just a few of the red-orange threads are enough to give the dish an aromatic, slightly spicy taste. This sensitive spice refines savoury meals, but also desserts, sweet bread and pastries...