All Products in Category "Natural Food › Herbs & Spices › Blends › Oriental". Sorting: Product Name Alphabetically. Current page: 2:

Organic spice blend for Levantine cuisine from the eastern Mediterranean. Spicy, green herbs such as thyme and oregano blend harmoniously with the delicate, nutty flavours of black cumin and toasted white sesame. Tangy, fruity sumac berries round off this authentic Middle Eastern treat. Originally, za’atar refers to a wild variety of thyme from the e...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Cumin, coriander and nutmeg in equal parts: a spice trio for creative cuisine. Lends a warm spicy flavour to Indian dishes too...

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

Creamy hummus in minutes with this savory blend of garlic, cumin, paprika and chili. As part of traditional mezze, the specialty made from chickpeas provides authentic oriental enjoyment. But it also goes wonderfully with vegetables, crackers, bread and everything else that can be dipped...

Morocco is a country of diversity. Wild cliffs, endless sandy beaches, red mountains and ancient cities enchant with a very special oriental charm. The icing on the cake are the bazaars in Marrakech, Essaouira, Fez, Asilah and Casablanca with their colourful variety and the wonderful aroma of various spices. Ginger, cardamom, aniseed and clove...

in the 500-g-package for bulk consumers. It takes real skill to put together a completed mixture from the vast treasure trove of Oriental spices. In Marocco, this task is taken care of by the head of a spice shop Ral El Hanout - and he doesn't share his secret with a soul. Discover the mystery of the spices and allow yourself to be enchanted ...

Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

in the 500-g-package for bulk consumers. Coriander, cumin and fennel grow under the Egyptian sun in oases in the heart of the world’s largest desert, the Sahara. Their full spicy flavour is included ths mix of spices of the same name, enabling couscous, bulgur or rice to be enhanced in oriental style. A culinary journey to the Orient...

is an organic spice sugar preparation for refining coffee, tea or desserts. Refine milk foam on black tea, chai, cocoa or even yogurts, cookies and ice cream. Sonnentor Chai Kiss provides a sweet oriental seduction. It smells sensually fresh of cloves, cinnamon and cardamom. The taste impresses with its sweetness, the fresh oriental spice and surprises with a woody s...

in the 70 g shaker easy to handle. Sonnentor Chai Küsschen is an organic spice sugar preparation for refining coffee, tea or desserts. Refine milk foam on black tea, chai, cocoa or even yogurts, cookies and ice cream. It provides a sweet oriental seduction and smells sensually fresh of cloves, cinnamon and cardamom. The taste impresses with its sweetness, the fresh o...

Bring the taste of South Africa into your kitchen. Chakalaka traditionally goes well with couscous, pumpkin, courgettes and falafel, but is also suitable for spicy seasoning of other dishes from all over the world. Mixed with a little oil, it becomes a paste that is wonderful for cooking and marinating...

In this sophisticated blend, sugar and cinnamon meet cardamom, lemon zest, cloves and tonka beans. Do you love waffles, French toast and apricot dumplings? This spice preparation adds an exotic, spicy touch to any dessert...

in the smaller 35 g size. The spice blend has an Oriental touch. Its aroma is dominated by a lemony cardamom note. The taste also offers a sensual and sweet cinnamon note. Traditionally coffee is flavoured with cardamom in Arabic countries which is particularly drunk with sugar. Coffee lovers appreciate cardamom in coffee because of its round flavour. The ...

The hot spice preparation originally comes from North African cuisine. Nowadays, its fruity spiciness has also established itself as one of the most popular spice blends in many other oriental countries. It goes well with meat, stews and vegetable pans and, mixed with a little oil, is a wonderful paste for marinating...