All Products in Category "Natural Food › Herbs & Spices › Blends › Asiatic". Sorting: Product Name Alphabetically. Current page: 2:

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...

The fragrant, zesty aroma of this tried and tested blend is a distinctive feature of Chinese cooking. The moment your home fills with the scent of those five spices, you can be certain: it’s proper Chinese for dinner tonight!...

Tofu is an all-rounder and can be used in a variety of ways. Naturally rather neutral in flavour, it relies on intense seasoning. The Tofu Spice Preparation ignites an explosion of flavour in plant-based cuisine with warm turmeric, smoky paprika and fiery chilli. A blend for the 5th sense of taste: umami...

The spice mixture Thai Cuisine expertly combines the aromas so typical of traditional South-East Asian cooking: chilli, ginger and galangal deliver a satisfying kick while lemon grass and lime add refreshing zing. Khõ hai dja! In other words: enjoy!...

Pad Thai is probably the most famous noodle dish that casts a spell over every visitor to Thailand. The seasoning of soy sauce, shallots, garlic and coconut, among other things, gives the seasoning mix the typical Pad Thai flavour and not only impresses fans of Asian cuisine, but also those who want to become fans...

This Thai spice paste has a nice spicy flavour, but is somewhat milder than its red and green siblings. Combine it with meat, fish, vegetables or tofu for a wonderfully fragrant flavour experience...

This colourful mix with carrots, coriander, ginger and various other ingredients has a flavoursome character. The spice composition is suitable for fish, white meat, poultry or vegetables...

is a colourful spice mix with blossoms. Ingredients such as carrots, coriander or ginger give this colourful mix a versatile aroma. Spices like pepper, turmeric and nutmeg provide a spicy character. Try the mix with rice dishes, chicken, lamb, vegetables or pasta and salad dressings. In the small shaker for your spice rack...

The recipe for this spice classic comes from the Middle Kingdom. As the name suggests, it consists of only 5 ingredients. Fits almost always: from wok to noodle pan...

Fermented vegetables not only enrich Asian cuisine. This spice mix opens up countless possibilities for you. Whether you use the ancient preservation technique of fermentation to make the spicy and sour Korean classic of Chinese cabbage and radish or come up with your own creative recipes: sour is fun...

is an organic spice blend. Tofu deserves a particularly loving preparation. The tofu spice is as diverse as the Asian food culture and gives tofu a fine touch. Especially harmoniously from coriander, turmeric and lemongrass. The spice smells fresh and reminiscent of Oriental curry. Besides sensual Oriental spicy notes and a refreshing component caraway dominates...

The term "umami" comes from the Japanese, means "savoury" and refers to the fifth flavour. Suitable for soups, ragouts, sauces and stir-fries, Sonnentor Umami refines spicy dishes in a versatile and changeable way...

This colourful mix with carrots, coriander, ginger and various other ingredients has a flavoursome character. The spice composition is suitable for fish, white meat, poultry or vegetables...

Turmeric, cardamom, nutmeg and various other spices already reveal that this organic spice blossom preparation may be a curry spice. The mixture harmonizes in coconut curry soups, lentil soups, curries and wok vegetables with cashew nuts. Give your meals an oriental touch...