All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 40:

Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...

A delicious snack for in between. For cooking and baking. Delicious in Asian dishes, sprinkled on salads, toasted in the pan or as a base for sauces...

The crunchy nut kernels can be used in many ways. They taste great on their own as a snack, as an ingredient in muesli or bowls, in rice and curry dishes or as a baking ingredient in cakes...

Chickpeas are a delicious and versatile ingredient that can enrich a wide range of dishes. Their mild, nutty flavour and creamy texture make them perfect for salads, soups and stews, or for preparing smooth hummus and spreads. Ready to use straight from the jar, they offer a convenient way to add a touch of wholesome taste to everyday cooking...

Carefully selected peas with their naturally tender texture and mild sweetness are a versatile ingredient in everyday cooking. They can be enjoyed warm as a side dish, added to soups, risottos or pasta, or used cold in salads and spreads...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...