All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 15:

Air-dried. An unmistakable blend in which the different mushroom flavours combine wonderfully. It can be used as an accompaniment to hearty game, beef and pasta dishes. One pack corresponds to approx. 1 kg fresh mushrooms...

are air-dried. A classic of Asian cuisine. With a delicate mushroom aroma and great bite, this exceptional mushroom adds that authentic Asian touch to soups, noodle dishes and fillings. You can also try the recipe on the inside of the package. Package corresponds to approx. 200 g fresh mushrooms...

air-dried. The delicate rival of the truffle. The pointed morel is one of the best fine mushrooms and seduces with its light speck notes and strong mushroom flavour. Gourmet quality for many dishes. Pour boiling water over them and let them soak. You can then use the pointed morels for other dishes. Try the morel sauce recipe on the inside packaging. One p...

in the small 20 g package. The king of the forest. With its incomparable umami aroma, porcini ennobles countless dishes. Used as a spice, it adds a surprising touch of savouriness. Pour boiling water over them and let them soak. Now you can use the porcini mushrooms in hearty soups or as a side dish for roasts. You can also try the recipe for porcini mus...

are air-dried. The king of the forest. With its incomparable umami aroma, porcini ennobles countless dishes. Used as a spice, it adds a surprising touch of savouriness. Pour boiling water over them and let them soak. Now you can use the porcini mushrooms in hearty soups or as a side dish for roasts. You can also try the recipe for porcini mushroom butter...

Air-dried. The Asian classic gives soups, sauces, meat and rice dishes an intense, typically Asian umami flavour. With recipe ideas for simple Asian cuisine. One pack corresponds to approx. 200 g fresh mushrooms...

A harmonious, fruity duo of red cabbage and apple puree forms the basis for this ready-to-eat classic side dish. Apple red cabbage goes wonderfully with game dishes or roasts with dumplings. In meat-free cuisine, it is often served with potatoes, vegetable fritters and gnocchi...

Mildly fermented. Sauerkraut made from fermented white cabbage is one of German Cuisine. It goes well with bratwurst, roasts and numerous meat and fish dishes. In meat-free cuisine, sauerkraut is often combined with smoked tofu or forms the basis for salads and casseroles...

in a practical, microwave-safe bag. Also known as "Blaukraut", red cabbage is a classic side dish to meat and fish dishes. Its mild sweetness as a complement to spicy dishes have always been a treat for the palate and soul. The red cabbage is ready to serve...